r$A F T E R
THE
B
READ
Is B
AKED
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Caution: Do not put your face near the lid when you open
the breadmaker. Hot steam may escape that could burn you.
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IMPORTANT: The breadmaker has an
automatic
“keep warm”
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setting that will keep your bread warm for up to one hour.
We recommend removing the bread from the breadmaker
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right away to preserve its freshness.
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Use pot holders or oven mitts to carefully lift the pan
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by its handle from the breadmaker.
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Turn the pan upside down onto a cooling rack and gently
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shake it until the bread comes out. If it sticks, take a rubber
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spatula
(metal can damage the pan’s surface)
and carefully
go around the sides of the loaf until the bread comes out.
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If the kneading blade comes out with the bread, use a plas-
tic utensil to remove it from the loaf. Remember, it will be
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hot!
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Allow the bread to cool for 15 minutes before slicing
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and enjoying it.
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IMPORTANT: If you wish to make another loaf of bread
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right away, please allow the breadmaker to cool down for
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10
to 15 minutes with the cover open and the pan removed.
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