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Sunbeam EXPRESS BAKETM Breadmaker ADD INGREDIENTS IN ORDER, CHECK THE DOUGHBALL

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You should always use fresh ingredients. The reasons are:

l FLOUR. If you have stored your flour for a long time, it may

have become wet from absorbing moisture, or dry,

depending on the area of the country in which you live. We rec-

ommend using fresh bread flour.

l YEAST. Fresh yeast is probably the most important ingredient

in baking bread. If the yeast is not fresh, your bread may not

rise. It is better to buy new yeast than to take a chance on yeast

that has been stored for a long time.

You can test the freshness of your yeast. Simply fill a cup with

warm water, then add and stir in 2 teaspoons of sugar.

Sprinkle a few teaspoons of yeast on the surface of the water

and wait. After 15 minutes, the yeast should foam and there

should be distinct odor. If neither reaction happens, the yeast

is old and should be thrown away.

ADD INGREDIENTS IN ORDER

Read all recipes from top to bottom, and remember:

-

FIRST, liquid ingredients

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SECOND, dry ingredients

-

LAST, yeast

CHECK THE DOUGHBALL

This is a secret well known by people who make bread the old-fash

ioned

way. While hand kneading the mixture, they adjust the con-

sistency of the dough by adding a little flour or a little water until

the doughball is just right.

Although the breadmaker kneads the dough for you,

this secret is still true. Here’s what you should do.

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Contents

Main IMPORTANT THIS S A F E G U A R D S CONTENTS 1 .2 YOURE READY TO START! BEFORE You B EGIN 1 MEASURING Page Page Page BREAD MACHINE STAGES r$ Is B B A F T E R Page CRUST COLOR BUTTON D TIMER SET BUTTONS /S B S BREADMAKER Page EXPRESSBAKE SETTING: MAKING BREAD IN UNDER 1 HOUR Page T IPS (between 115F 52C) and 1254 or Page A 1 AFTER Ll the EXPRESSBAKE ! A To USE TUE DELAY TIMER: Page ADD INGREDIENTS IN ORDER CHECK THE DOUGHBALL IF THE DOUGHBALL Is Too WET Too D 3 A RY MEASUREMENT EQUIVALENCY C I TAKING CARE OF YOUR BREAD & CLEANING THE BAKING PAN AND KNEADING BLADE FOR CARING Y IF HAVE 1 You A POWER OUTAGE Understanding Display Information Display Problem What to Do Troubleshooting Breadmaker Problems Breadmaker Problem Solution Baking Problem Solution Troubleshooting Baking Problems Page Baking Problem, continued Solution BASIC SETTING RECIPES D ELUXE W C OUNTRY W Page HERB BREAD BASIC SETTING O NION AND BASIC SETTING LIGHT RYE BREAD Page Page Page Page SWEET SETTING R SWEET BREAD MACHINE STAGES SWEET SETTING COTTAGE CHEESE AND CHIVE BREAD Page APPLE 2-LB. EXPRESSBAKE SETTING RECIPES TRADITIONAL WHITE BREAD (NOT FOR 4 4-1/2 3 F RENCH BREAD Page CINNAMON RAISIN B 4 2 4 Page HONEY WHEAT BREAD 1.5 LB. W S M B W 50% WHOLE WHEAT WHOLE WHEAT SETTING 100% WHOLE WHEAT B Page WHEAT PUMPERNICKEL BREAD DELI RYE WHEAT SETTING MUSTARD RYE BREAD 2-LB. LOAF Page S GLUTEN-FREE CHEDDAR CHEESE BREAD (except 1.5-LB. LOAF WHOLE S G L U T E N - F R E E 1.5-LB. C DOUGH/PASTA SETTING RECIPES , DOUGH MACHINE STAGES DOUGH I N S T R U C T I O N S PREPARING DOUGH FOR BAKING VARIATIONS FOR SHAPING DOUGH R SWIRLS B S Page DOUGH SETTING WHOLE WHEAT ROLLS BRAN ROLLS PIZZA Large Batch Small DOUGH SETTING V LARGE BATCH DOUGH : PASTA RECIPES BASIC PASTA EGG PASTA BASIC SWEET DOUGH C DOUGH : V CINNAMON PINWHEEL ROLLS DOUGH SETTING CHELSEA BUNS TEA R 4l B LUE AVACADO SPREAD LOW-CALORIE GARDEN SALMON GREEK SPREAD r TAPENADE S CHEDDAR CHEESE CHEESE S BUTTER PEANUT STRAWBERRY JAM ORANGE MARMALADE BERRY JAM RECIPE: INDEX BASIC SETTING RECIPES ............... G WHOLE WHEAT SETTING RECIPES ..........58 J 2-YEAR Consumer Affairs, Sunbeam Corporation (Canada) Limited, 5975 Falbourne Attn: HOW TO OBTAIN WARRANTY SERVICE Page Page EXPRESSBAKE B P.N. 102873-l