STRAWBERRY JAM
(Not for
Timer)
3 cups
Fresh strawberries, sliced
2 cups
Sugar
4 tsp. Lemon juice
2 Tbsp.
Low-sugar fruit pectin crystals
Combine all ingredients into bread pan. Select Basic setting.
Press Start/Stop. Allow to mix 5
-
6 minutes, scraping sides of pan with
rubber spatula. When unit signals and display reads
O:OO,
press Start/Stop.
Using oven mitts, remove bread pan. Pour jam into containers and cover
or seal in sterilized jars. Cool and then refrigerate to set.
MAKES ABOUT 2-1/2
2-l/2
CUPS