Sunbeam EXPRESS BAKETM Breadmaker

2 LB. LOAF

1-1/3

cups

1-1/2

tsp. Salt

1-1/2

Tbsp.

4 cups

1 Tbsp.

1 tsp.

IMER

PTIONAL

)

INGREDIENTS

Water

SaSlt

Vegetable oil

All-purpose/Bread Machine flour

Sugar

Quick-rise yeast

1.5 LB. LOAF

INGREDIENTS

1 cup t 2 Tbsp. Water

1-1/4

tsp. Salt

1 Tbsp. Vegetable oil

3 cups All-purpose/Bread Machine

flour

2 tsp. Sugar

1 tsp. Quick-rise yeast

FRENCH

SETTING

FRENCH

BREAD

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients

(except yeast)

to the bread pan.

3. Use your finger to form a well

(hole)

in the flour where you will pour

the yeast. Yeast must NEVER come into contact with a liquid when

you are adding ingredients. Measure the yeast and carefully pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

Press “Select” button to choose the French setting.

Press the “Crust Color” button to choose fight, medium or dark crust.

Press the “Start/Stop” button.

Contents

Main IMPORTANT THIS S A F E G U A R D S CONTENTS 1 .2 YOURE READY TO START! BEFORE You B EGIN 1 MEASURING Page Page Page BREAD MACHINE STAGES r$ Is B B A F T E R Page CRUST COLOR BUTTON D TIMER SET BUTTONS /S B S BREADMAKER Page EXPRESSBAKE SETTING: MAKING BREAD IN UNDER 1 HOUR Page T IPS (between 115F 52C) and 1254 or Page A 1 AFTER Ll the EXPRESSBAKE ! A To USE TUE DELAY TIMER: Page ADD INGREDIENTS IN ORDER CHECK THE DOUGHBALL IF THE DOUGHBALL Is Too WET Too D 3 A RY MEASUREMENT EQUIVALENCY C I TAKING CARE OF YOUR BREAD & CLEANING THE BAKING PAN AND KNEADING BLADE FOR CARING Y IF HAVE 1 You A POWER OUTAGE Understanding Display Information Display Problem What to Do Troubleshooting Breadmaker Problems Breadmaker Problem Solution Baking Problem Solution Troubleshooting Baking Problems Page Baking Problem, continued Solution BASIC SETTING RECIPES D ELUXE W C OUNTRY W Page HERB BREAD BASIC SETTING O NION AND BASIC SETTING LIGHT RYE BREAD Page Page Page Page SWEET SETTING R SWEET BREAD MACHINE STAGES SWEET SETTING COTTAGE CHEESE AND CHIVE BREAD Page APPLE 2-LB. EXPRESSBAKE SETTING RECIPES TRADITIONAL WHITE BREAD (NOT FOR 4 4-1/2 3 F RENCH BREAD Page CINNAMON RAISIN B 4 2 4 Page HONEY WHEAT BREAD 1.5 LB. W S M B W 50% WHOLE WHEAT WHOLE WHEAT SETTING 100% WHOLE WHEAT B Page WHEAT PUMPERNICKEL BREAD DELI RYE WHEAT SETTING MUSTARD RYE BREAD 2-LB. LOAF Page S GLUTEN-FREE CHEDDAR CHEESE BREAD (except 1.5-LB. LOAF WHOLE S G L U T E N - F R E E 1.5-LB. C DOUGH/PASTA SETTING RECIPES , DOUGH MACHINE STAGES DOUGH I N S T R U C T I O N S PREPARING DOUGH FOR BAKING VARIATIONS FOR SHAPING DOUGH R SWIRLS B S Page DOUGH SETTING WHOLE WHEAT ROLLS BRAN ROLLS PIZZA Large Batch Small DOUGH SETTING V LARGE BATCH DOUGH : PASTA RECIPES BASIC PASTA EGG PASTA BASIC SWEET DOUGH C DOUGH : V CINNAMON PINWHEEL ROLLS DOUGH SETTING CHELSEA BUNS TEA R 4l B LUE AVACADO SPREAD LOW-CALORIE GARDEN SALMON GREEK SPREAD r TAPENADE S CHEDDAR CHEESE CHEESE S BUTTER PEANUT STRAWBERRY JAM ORANGE MARMALADE BERRY JAM RECIPE: INDEX BASIC SETTING RECIPES ............... G WHOLE WHEAT SETTING RECIPES ..........58 J 2-YEAR Consumer Affairs, Sunbeam Corporation (Canada) Limited, 5975 Falbourne Attn: HOW TO OBTAIN WARRANTY SERVICE Page Page EXPRESSBAKE B P.N. 102873-l