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Sunbeam EXPRESS BAKETM Breadmaker DOUGH , I N S T R U C T I O N S, PREPARING DOUGH FOR BAKING, VARIATIONS FOR SHAPING DOUGH, R

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DOUGH I N S T R U C T I O N S

1. Put ingredients in bread pan and put the bread pan into the breadmaker.

2. Press the Select button to reach the dough setting.

3. Press “Start/Stop.” The display will begin counting down the time on

the Dough/Pasta setting. When dough is ready, the unit will signal and

the display will read,

“0:OO.”

4. Press “Start/Stop,” holding it down until you a hear a beep and the dis-

play clears.

5. To remove the bread pan, grasp the handle firmly and lift the pan out.

NOTE: The pan does not get hot when using the dough setting.

PREPARING DOUGH FOR BAKING

1. Lightly sprinkle all-purpose flour onto a pastry mat or board.

Using a rubber spatula or wooden spoon, remove dough from the

bread pan and place on lightly floured surface. Knead by hand

2 or 3 times to release the air. If the dough is easy to handle

without flour, shape on a lightly oiled, clean countertop.

2. Shape dough into your favorite rolls, coffee cake, etc. (suggestions fol-

low). Place on greased baking pan. Cover dough with a clean cloth and

let rise until almost doubled in size (about 1 hour).

3. Bake as directed in the recipe. Remove from pan and cool on a wire

rack or serve warm.

VARIATIONS FOR SHAPING DOUGH

EASY DINNER ROLLS

Divide dough into 12 equal pieces,

shape’into balls and place in greased

muffin cups. Cover, let rise and bake

as directed.

M

AKES

12 12

R

OLLS

Contents

Main IMPORTANT THIS S A F E G U A R D S CONTENTS 1 .2 YOURE READY TO START! BEFORE You B EGIN 1 MEASURING Page Page Page BREAD MACHINE STAGES r$ Is B B A F T E R Page CRUST COLOR BUTTON D TIMER SET BUTTONS /S B S BREADMAKER Page EXPRESSBAKE SETTING: MAKING BREAD IN UNDER 1 HOUR Page T IPS (between 115F 52C) and 1254 or Page A 1 AFTER Ll the EXPRESSBAKE ! A To USE TUE DELAY TIMER: Page ADD INGREDIENTS IN ORDER CHECK THE DOUGHBALL IF THE DOUGHBALL Is Too WET Too D 3 A RY MEASUREMENT EQUIVALENCY C I TAKING CARE OF YOUR BREAD & CLEANING THE BAKING PAN AND KNEADING BLADE FOR CARING Y IF HAVE 1 You A POWER OUTAGE Understanding Display Information Display Problem What to Do Troubleshooting Breadmaker Problems Breadmaker Problem Solution Baking Problem Solution Troubleshooting Baking Problems Page Baking Problem, continued Solution BASIC SETTING RECIPES D ELUXE W C OUNTRY W Page HERB BREAD BASIC SETTING O NION AND BASIC SETTING LIGHT RYE BREAD Page Page Page Page SWEET SETTING R SWEET BREAD MACHINE STAGES SWEET SETTING COTTAGE CHEESE AND CHIVE BREAD Page APPLE 2-LB. EXPRESSBAKE SETTING RECIPES TRADITIONAL WHITE BREAD (NOT FOR 4 4-1/2 3 F RENCH BREAD Page CINNAMON RAISIN B 4 2 4 Page HONEY WHEAT BREAD 1.5 LB. W S M B W 50% WHOLE WHEAT WHOLE WHEAT SETTING 100% WHOLE WHEAT B Page WHEAT PUMPERNICKEL BREAD DELI RYE WHEAT SETTING MUSTARD RYE BREAD 2-LB. LOAF Page S GLUTEN-FREE CHEDDAR CHEESE BREAD (except 1.5-LB. LOAF WHOLE S G L U T E N - F R E E 1.5-LB. C DOUGH/PASTA SETTING RECIPES , DOUGH MACHINE STAGES DOUGH I N S T R U C T I O N S PREPARING DOUGH FOR BAKING VARIATIONS FOR SHAPING DOUGH R SWIRLS B S Page DOUGH SETTING WHOLE WHEAT ROLLS BRAN ROLLS PIZZA Large Batch Small DOUGH SETTING V LARGE BATCH DOUGH : PASTA RECIPES BASIC PASTA EGG PASTA BASIC SWEET DOUGH C DOUGH : V CINNAMON PINWHEEL ROLLS DOUGH SETTING CHELSEA BUNS TEA R 4l B LUE AVACADO SPREAD LOW-CALORIE GARDEN SALMON GREEK SPREAD r TAPENADE S CHEDDAR CHEESE CHEESE S BUTTER PEANUT STRAWBERRY JAM ORANGE MARMALADE BERRY JAM RECIPE: INDEX BASIC SETTING RECIPES ............... G WHOLE WHEAT SETTING RECIPES ..........58 J 2-YEAR Consumer Affairs, Sunbeam Corporation (Canada) Limited, 5975 Falbourne Attn: HOW TO OBTAIN WARRANTY SERVICE Page Page EXPRESSBAKE B P.N. 102873-l