Sunbeam EXPRESS BAKETM Breadmaker PIZZA

PIZZA

Large Batch

-1/2

cups Water

2 Tbsp. Olive oil

2 tsp. Salt

2 tsp. Sugar

4 cups All-purpose/Bread Machine flour

4 tsp.

Quick-rise yeast

Small

3/4 cup Water

1 Tbsp. Olive oil

tsp.

Salt

1 tsp. Sugar

2 cups All-purpose/Bread Machine flour

2 tsp.

Quick-rise yeast

Measure all ingredients into bread pan in order listed. Select Dough

setting. Press Start/Stop. When unit signals and display reads

O:OO,

press Start/Stop. Remove dough to lightly floured surface and cover

with plastic wrap; let sit 5 minutes. Press a small batch or

l/2

large

batch into 14 inch (35 cm) pizza pan. Press 2 Tbsp. cornmeal onto sur-

face if desired. Spread with sauce and toppings

(nextpage).

Bake at 425°F (220°C) for 20

30 minutes or until crisp and

browned on the bottom. For a slightly thicker crust, let rise 30 min-

utes before spreading with sauce, etc.

Contents

Main IMPORTANT THIS S A F E G U A R D S CONTENTS 1 .2 YOURE READY TO START! BEFORE You B EGIN 1 MEASURING Page Page Page BREAD MACHINE STAGES r$ Is B B A F T E R Page CRUST COLOR BUTTON D TIMER SET BUTTONS /S B S BREADMAKER Page EXPRESSBAKE SETTING: MAKING BREAD IN UNDER 1 HOUR Page T IPS (between 115F 52C) and 1254 or Page A 1 AFTER Ll the EXPRESSBAKE ! A To USE TUE DELAY TIMER: Page ADD INGREDIENTS IN ORDER CHECK THE DOUGHBALL IF THE DOUGHBALL Is Too WET Too D 3 A RY MEASUREMENT EQUIVALENCY C I TAKING CARE OF YOUR BREAD & CLEANING THE BAKING PAN AND KNEADING BLADE FOR CARING Y IF HAVE 1 You A POWER OUTAGE Understanding Display Information Display Problem What to Do Troubleshooting Breadmaker Problems Breadmaker Problem Solution Baking Problem Solution Troubleshooting Baking Problems Page Baking Problem, continued Solution BASIC SETTING RECIPES D ELUXE W C OUNTRY W Page HERB BREAD BASIC SETTING O NION AND BASIC SETTING LIGHT RYE BREAD Page Page Page Page SWEET SETTING R SWEET BREAD MACHINE STAGES SWEET SETTING COTTAGE CHEESE AND CHIVE BREAD Page APPLE 2-LB. EXPRESSBAKE SETTING RECIPES TRADITIONAL WHITE BREAD (NOT FOR 4 4-1/2 3 F RENCH BREAD Page CINNAMON RAISIN B 4 2 4 Page HONEY WHEAT BREAD 1.5 LB. W S M B W 50% WHOLE WHEAT WHOLE WHEAT SETTING 100% WHOLE WHEAT B Page WHEAT PUMPERNICKEL BREAD DELI RYE WHEAT SETTING MUSTARD RYE BREAD 2-LB. LOAF Page S GLUTEN-FREE CHEDDAR CHEESE BREAD (except 1.5-LB. LOAF WHOLE S G L U T E N - F R E E 1.5-LB. C DOUGH/PASTA SETTING RECIPES , DOUGH MACHINE STAGES DOUGH I N S T R U C T I O N S PREPARING DOUGH FOR BAKING VARIATIONS FOR SHAPING DOUGH R SWIRLS B S Page DOUGH SETTING WHOLE WHEAT ROLLS BRAN ROLLS PIZZA Large Batch Small DOUGH SETTING V LARGE BATCH DOUGH : PASTA RECIPES BASIC PASTA EGG PASTA BASIC SWEET DOUGH C DOUGH : V CINNAMON PINWHEEL ROLLS DOUGH SETTING CHELSEA BUNS TEA R 4l B LUE AVACADO SPREAD LOW-CALORIE GARDEN SALMON GREEK SPREAD r TAPENADE S CHEDDAR CHEESE CHEESE S BUTTER PEANUT STRAWBERRY JAM ORANGE MARMALADE BERRY JAM RECIPE: INDEX BASIC SETTING RECIPES ............... G WHOLE WHEAT SETTING RECIPES ..........58 J 2-YEAR Consumer Affairs, Sunbeam Corporation (Canada) Limited, 5975 Falbourne Attn: HOW TO OBTAIN WARRANTY SERVICE Page Page EXPRESSBAKE B P.N. 102873-l