Sunbeam FOOD STEAMER manual Storage And Maintenance, To Clean Your Steamer

STORAGE AND MAINTENANCE

Allow appliances to coo! completely before storing. Store Food Steamer in a dry location such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. Other than the recom- mended cleaning, no further user maintenance should be necessary. Return the Food Steamer to our Hattiesburg, MS, Service Center for servicing or repairs (See page 18).

TO CLEAN YOUR STEAMER...

Before its first use, be sure to clean all parts of the Food Steamer as directed below to ensure cleanliness.

!NEVER IMMERSE THE BASE, CORD, OR PLUG IN WATER OR ANY OTHER LIQUID.

!Unplug at the wall socket and leave the appliance to cool completely before cleaning.

!Do not clean any part of the unit with abrasive cleaners such as metal scouring pads, scouring powders or bleach.

!We recommend washing the Steamer Lid, Rice Bowl, Steamer Bowl, and Drip Tray in hot soapy water. Rinse and dry thoroughly. Alternatively, all these parts, except the Water Reservoir, can be cleaned in a dishwasher in the upper basket. However, continual cleaning in a dishwasher may result in a slight loss of exterior gloss and dulling.

!Empty the water basin and change the water after each use.

!Do not immerse the Water Reservoir in water. Fill it with warm, soapy water, then rinse thoroughly. Wipe dry with a soft cloth..

DESCALlNG THE WATER RESERVOIR

After 2-3 months of consistent usage, chemical deposits may build up in the Water Reservoir and heating element inside your Food Steamer. This is a normal process and the build-up will depend on the degree of water hardness in your area. It is essential the appliance is descaled regularly to maintain steam produc- tion and extend the life of the unit.

1.Fill the Water Reservoir to the Max level with approximately 3 cups of clear vine- gar (not brown vinegar). IMPORTANT: Do not use any other chemical or a pro- prietary descaler.

2.Plug in a wall socket. Drip tray, steamer bowl and lid should be in place during this procedure.

3.Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar begins to boil over the edge of base, unplug the unit and switch the timer off. Reduce the quantity of vinegar slightly.

4.When the timer rings, unplug from the wall socket and allow to cool completely before pouring out vinegars.

5.Rinse the Water Reservoir several times with cold water. Clean other steamer parts as directed above.