4 Servings
Prep Time: 10 minutes
Cook Time: 35 minutes
6 Tyson Holly Farms Boneless, | 1 tablespoon hot sauce |
Skinless Chicken Thighs | 1 tablespoon soy sauce |
1 packet (3 oz.) Ramen noodle | 1 can (10 3/4 oz.) condensed |
| chicken broth soup mix |
PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Combine undiluted chicken broth and Ramen noodles with seasoning packet in Rice Bowl. Top with chicken. Sprinkle chicken with soy sauce and hot sauce.
COOK - Fill Water Reservoir to bax level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 35 minutes or until thermometer inserted in center of chicken registers 160F.
SERVE - Sprinkle with salt and pepper to taste. Serve with wheat crackers; Refrigerate leftovers.
LOWER FAT PREPARATION - Prepare as listed above substituting 14 l/2 oz. fat free, reduced sodium chicken broth for 10 3/4 oz. condensed chicken broth and light soy sauce for regular soy sauce.
GINGER CHICKEN
2 Servings
Prep Time: 5 minutes
Cook Time: 50 minutes
4 Tyson Holly Chicken Thighs | 4 slices fresh ginger, peeled |
4 teaspoons soy sauce | 1 clove garlic, crushed |
1 can condensed chicken broth (10 3/4 oz.) | 1 cup slow cook raw white |
rice |
|
PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Combine undiluted broth, garlic and rice in Rice Bowl. Top with chicken. Sprinkle with soy sauce and top each piece of chicken with a slice of
ginger.
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