BBQ WINGS
4Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
8 Tyson Holly Chicken Wings | 2 cups BBQ sauce |
PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each. Arrange in single layer in Rice Bowl. Cover with BBQ sauce.
COOK - Fill Water Reservoir to Max level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 45 minutes or until thermometer inserted in meaty part of wings registers 17OF.
SERVE - Sprinkle with salt and pepper to taste. Serve with Cole slaw. Refrigerate leftovers.
TIP - If thicker sauce is desired, cover the Rice Bowl with aluminum foil when there are 10 minutes left in cooking time. .This will prevent excess liquid from dripping into sauce.
2Servings
Prep Time: 5 minutes
Cook Time: 50 minutes
2 Tyson Holly | l/2 teaspoon hot sauce |
Split Chicken Breasts | 1 teaspoon Italian seasoning |
1 can (14.5 oz) stewed | teaspoon cayenne pepper |
tomatoes, Cajun style |
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PREPARATiON - Rinse chicken with cold water and pat dry with paper towels. Remove skin. Combine tomatoes, hot sauce, and cayenne pepper in Rice Bowl. Top with chicken, meaty side up. Sprinkle with Italian seasoning.
COOK - Fill Water Reservoir to Max level. Add Drip Tray, Steamer Bowl and Rice Bowl. Cover and Steam for 50 minutes or until thermometer inserted in meaty part of chicken registers 
SERVE - Sprinkle with salt and pepper to taste. Serve with crusty rolls. Refrigerate leftovers.
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