RECIPES
TYSON HOLLY 
CHICKEN DINNERS
RATATOUILLE CHICKEN
2 | Servings |
Prep Time: 15 minutes |
|
Cook Time: 55 minutes |
|
2 Tyson Holly Farms Chicken | 4 teaspoons Italian seasonings |
Leg Quarters | 1 cup red and green bell pepper |
strips | 1 cup peeled, cubed eggplant |
1 cup onion slices | |
1 jar (14 oz.) spaghetti sauce | 1 lemon, sliced |
1 cup zucchini slices |
|
PREPARATION - Rinse chicken with cold water and pat dry with paper towels. Arrange in single layer in Steamer Bowl. 
cup spaghetti sauce; reserve remaining sauce. Top with lemon slices.
COOK - Fill Water Reservoir to Max level. Add Drip Tray and steamer Bowl. Cover and Steam for 55 minutes or until thermometer inserted in meaty part of chicken registers 170F. Saute onion, zucchini, eggplant, and pepper strips on stove top until
SERVE - Heat reserved spaghetti sauce. Stir in cooked vegetables and Italian seasonings. Serve over cooked noodles with chicken. Sprinkle with salt and pepper to taste. Refrigerate leftovers.
TIP - Substitute 4 tablespoons chopped fresh parsley, basil, oregano for dried seasonings if desired.
LOW FAT PREPARATION - Before rinsing chicken, remove Skin. Prepare as
listed above substituting 
of light pasta sauce for 
of standard pasta sauce.
10
