Sunbeam FOOD STEAMER manual ‘Quick Breads Cakes, cup flour cup sugar, cup margarine l/4 cup milk

‘QUICK BREADS CAKES

Believe it or not, you-can even make delicious quick breads and cakes your Food Steamer! They are actually ideal for steam cooking because they contain no yeast. These breads and cakes can be enjoyed throughout the day. They offer a tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner, and of course a deli- cious snack for children and adults alike. If these breads or cakes, or any other breads or cakes become dried out, just place them back in your Food Steamer for 2-3 minutes and they will regain their original freshness,

	COFFEE CAKE
l/2 cup margarine	2 cups flour
1 cup sugar	1 l/2 teaspoons baking powder
2 eggs	1 teaspoon baking soda
1 cup milk	1 teaspoon vanilla
	Cinnamon, to taste

Fill Water Reservoir to Max level. Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8” x 4” loaf pan. Sprinkle with cinnamon. Cover pan with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the pan. Place pan in Steaming Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.

BANANA BREAD

1 cup flour cup sugar

2 teaspoons baking powder l/2 teaspoon baking soda l/2 teaspoon salt

2-3 ripe bananas mashed(1 cup)

cup margarine l/4 cup milk

1 egg

Fill Water Reservoir to Max level. Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into greased and floured 8” x 4” loaf pan. Cover pan with aluminum foil to pre-. vent water from entering. Be sure the foil creates a tight seal around the pan. Place pan in Steaming bowl. Steam for 60 minutes.

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