Sunbeam FOOD STEAMER V E G E T A B L E S, cup raw carrots, cup celery, D E S S E R T S, cup milk

2 tbsp. butter or margarine Salt and pepper to taste

V E G E T A B L E S

VEGETABLES AU GRATIN

4 servings

1 cup raw carrots

l/4 cup butter or margarine 2 raw baking potatoes

1 cup celery

l/4 cup grated cheddar cheese Salt and pepper to taste

Fill Water Reservoir to Max level. Peel the vegetables and cut them into 1 l/2 inch pieces. Place in Steaming Bowl. Steam for 15 minutes. Remove from Steaming Bowl. While still piping hot, baste with butter or margarine, then sprinkle‘with cheese. Add salt and pepper to taste.

FRENCH STYLE PEAS

4servings

2 cups frozen peas

1 large onion

1 tbsp. thyme

Fill Water Reservoir to Max level. Chop the onion and add it to the frozen peas. Place in Steaming Bowl. Steam for 15 minutes. Save the liquid from the Drip Tray and mix it with the peas if desired. Mix in butter, salt, pepper and thyme to hot peas.

D E S S E R T S

RICE PUDDING

4servings

cup fast cooking white rice	1 tbsp. vanilla extract
1 cup milk	Raisins (optional)
l/2 cup sugar

Fill Water Reservoir to Max level. Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Steam for 35 minutes. Stir once while cooking.

4 whole pears Lemon half

PEARS IN CHOCOLATE SAUCE

4servings

l/2 cup low calorie cream cup chocolate morsels

Fill Water Reservoir to Max level. Peel the pears and rub them with lemon. Steam pears in Steamer Bowl for 15 minutes. Remove from Steaming Bowl and set aside to cool. In the Rice Bowl (covered with aluminum foil), melt the chocolate. Uncover, then add the cream, and steam for 2-3 minutes uncovered. Drizzle pears with chocolate sauce and serve.

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