Marinades.
Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood.
Island Style Marinade
1/2 cup hoisin sauce
1/4 cup tomato sauce
2 Tablespoons honey
2 Tablespoons soy sauce
1/4 teaspoon cracked black pepper
2 Tablespoons chopped chives
1 red chilli, chopped (optional)
Italian Style Marinade
1/2 cup white wine
2 Tablespoons olive oil
1/4 cup lemon juice
1 Tablespoon dry mixed herbs
1 garlic clove, peeled and sliced
Combine all marinade ingredients together in a bowl, mix well. Add meat to marinade, cover and refrigerate overnight or until required. Drain marinade well before grilling. Heat reserved marinade in a pan until simmering for
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