Toasted Snacks.

NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity

Bacon and Egg Sandwiches

2 rashers bacon, rind removed and finely chopped

1 tablespoon finely chopped shallot

2 eggs, lightly beaten pepper and salt to taste 4 slices bread, buttered

Pre-heat your Café Sandwich Press. Place 2 slices of bread, buttered side down onto the Café Sandwich Press. Combine bacon, seasoning, shallot and egg mixture onto the bread. Cover with remaining bread slices and cook for approximately 4 minutes, or until golden.

Herbed Tomato Sandwiches

2 tablespoons chopped fresh basil

1/2 tomato, sliced

1/2 onion, thinly sliced

1/4 cup cottage cheese

4 slices bread, buttered

Pre-heat your Café Sandwich Press. Combine basil, tomato, onion, and cottage cheese. Assemble sandwiches and cook for approximately 3 minutes, or until golden brown.

Golden Hawaiian Sandwiches

2 slices tasty cheese

2 rings tinned pineapple

1/2 cup chopped ham

4 slices bread, buttered

Pre-heat your Café Sandwich Press. Place 2 slices of bread, buttered side down, onto the Café Sandwich Press. Add cheese, pineapple rings and chopped ham onto bread. Cover with remaining slices of bread buttered side up. Cook for approximately 3 minutes, or until golden brown.

Chicken and Walnut Sandwiches

1 cup cooked chicken, chopped

2 tablespoons chopped walnuts

2 tablespoons chopped celery

1 tablespoon sultanas

2 tablespoons mayonnaise and

4 slices bread, buttered

Pre-heat your Café Sandwich Press. Combine chicken, walnuts, celery, sultanas and mayonnaise. Divide mixture and assemble sandwiches. Cook for approximately 3 minutes or until golden brown.

Corn and Ham

1 x 310g can creamed corn

4 slices ham, finely chopped

4 slices bread, buttered

Pre-heat your Café Sandwich Press. Place 2 slices of bread into the Café Sandwich Press, spoon in combined creamed corn and ham strips.

Assemble sandwiches and cook for 4-5 minutes, or until golden brown.

Asparagus and Cheese

1 x 310g can asparagus spears

1/2 cup tasty cheese grated Ground black pepper, to taste 4 slices bread, buttered

Pre-heat your Café Sandwich Press. Place 2 slices of bread into Café Sandwich Press. Lay asparagus spears over the bread and sprinkle with cheese and black pepper. Assemble sandwiches and cook for 4-5 minutes, or until golden brown.

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Sunbeam GC7800 manual Toasted Snacks

GC7800 specifications

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This model comes equipped with a large water tank capacity, allowing for extended steaming sessions without frequent refills. Its ease of use is further enhanced by a 15-foot power cord, providing ample reach to maneuver around garments hung on a rack or draped over furniture. The convenient design not only ensures maximum flexibility but also contributes to a seamless steaming process.

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Safety is another important aspect of the GC7800, as it incorporates an automatic shut-off feature that activates when the steamer is left idle for a certain period. This not only protects the appliance but also provides peace of mind for users. The steamer is lightweight, making it easy to handle and perfect for both home use and travel.

In conclusion, the Sunbeam GC7800 garment steamer stands out with its combination of power, versatility, and safety features. Whether you're preparing for a big meeting, a special occasion, or simply maintaining everyday garments, this steamer is designed to deliver efficiency and quality. Ideal for anyone looking to simplify their clothing care routine, the Sunbeam GC7800 is a reliable choice that ensures your clothes always look their best.