Sunbeam GC7800 manual Beef, Tasty Burgers, Recipe suggestion, Pepper Steak

Beef.

Tasty Burgers Serves 4

500g lean beef mince

2 small onions, finely chopped

3/4 cup dry breadcrumbs

1 egg, lightly beaten

2 Tablespoons tomato paste

2 Tablespoons parsley, finely chopped (optional)

Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into burgers. Flatten slightly. Place onto a plate or tray, cover and refrigerate for 30 minutes or until required.

Pre- heat grill for 3-5 minutes. Spray grill plates with cooking spray. Grill burgers 6- 8 minutes or until tender. If desired, half way through cooking turn burgers to achieve cross grill marks.

Serve on a toasted burger bun with salad, cheese and your choice of sauce.

Recipe suggestion:

•Substitute the lean beef mince for lean chicken, veal, lamb or pork mince.

•Add freshly chopped chilli or dried chilli flakes to mince mixture before cooking to add a spicy flavour.

•Freshly chopped garlic can also be added.

Pepper Steak Serves 4

4 pieces thin fillet steak

2 tablespoons crushed black peppercorns

Sauce

30g butter

3/4 cup dry white wine

1 tablespoon brandy

Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.

Pre-heat Contact Grill for 3-5 minutes.

Spray grill plates with cooking spray. Cook steaks for 10-12 minutes or as desired.

Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.

Serve sauce over steak.

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