Beef.
Thai Style Beef Salad | Serves 4 |
500g beef sirloin or backstrap, trimmed of fat and sinue
Salad
3 cups mesculin lettuce leaves
12 mixed cherry tomatoes (red, yellow green), quartered
1 Lebanese cucumber, thinly sliced on the diagonal
1 small Spanish onion, thinly sliced
1/2 cup fresh mint leaves, roughly chopped
1/2 cup fresh coriander leaves, roughly chopped
1/2 cup dry roasted cashew nuts
Salad dressing
1/4 cup caster sugar
1/2 cup water
Juice & zest 2 limes
1 fresh red chilli chopped or 1 teaspoon dried chilli flakes
1 teaspoon fish sauce
Pre- heat the grill for
Combine all of the ingredients together for the salad onto individual plates or in one big serving bowl.
Dressing: in a small saucepan combine all the ingredients, bring to the boil, simmer
Top the salad with beef slices and toss in cooled dressing. Serve immediately.
12