Sunbeam HG6600 manual Open BBQ Recipes, Thai Lamb Cutlets, 1/4 teaspoon crushed garlic, Marinade

Open BBQ Recipes.

Thai Lamb Cutlets Serves 5

10 Lamb cutlets

3/4 cup satay sauce

1/4 teaspoon ginger

1/4 teaspoon crushed garlic

Pre-heat Kettle King on SuperSear.

Combine satay sauce, ginger and garlic together.

Brush cutlets with sauce and place on hotplate.

Cook for 2 minutes each side, brushing with satay sauce.

Reduce heat to setting 12 and cook for a further 6-8 minutes or until desired.

Serve with boiled fragrant rice or mixed salad leaves.

Greek Lamb Souvlaki Serves 6

700g trim lamb, diced

10 kebab skewers, soaked in water

Marinade

1/4 cup lemon juice

1 teaspoon olive oil

1 tablespoon fresh oregano, chopped

1 teaspoon fresh rosemary, chopped

2 teaspoons crushed garlic

Pre-heat Kettle King on SuperSear.

Combine all ingredients of marinade together.

Thread diced lamb onto 10 kebab skewers. Place skewers in a deep dish and pour marinade over skewers.

Place skewers on hotplate and cook for 4 minutes each side. Reduce heat to setting 12 and cook for a further 6 minutes, or until cooked.

Serve with Greek salad and hot crusty bread.

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