Guide to Meat and Poultry Cooking Times and Temperatures

Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat.

All times are in hours and minutes unless otherwise specified.

Meat & Poultry

Meat/Weight

1.5kg

 

2kg

3kg

 

 

 

 

 

Beef (rare)

1hr 20min

 

1hr 50min

3hrs

 

 

 

 

 

Beef (medium)

1.30

 

2.00

3.15

Beef (well done)

1.50

 

2.20

3.35

Lamb (rare)

1.30

 

2.00

3.00

Lamb (medium)

2.00

 

2.25

3.25

Lamb (well done)

2.30

 

2.55

3.30

 

 

 

 

 

Pork

1.45

 

2.55

3.30

 

 

 

 

 

Ham

Approx. 20min/kg

 

 

 

 

 

 

Turkey

Approx. 30 min/kg

 

 

Chicken

Size

Weight/kg

Cooking Time

 

 

 

Number 10

1.0

1.15

 

 

 

Number 15

1.5

1.45

Number 20

2.0

2.15

Number 25

2.5

2.45

 

 

 

Number 30

3.0

3.05

Cooking chart for meat temperature

The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available form supermarkets or department stores.

Use the guide displayed on the meat thermometer to determine when the meat is cooked. We have listed a guideline of temperatures below.

Meat

Temperature (Celsius)

Temperature (Fahrenheit)

 

 

 

Beef, Lamb (rare)

60˚C

140˚F

 

 

 

Beef, Lamb (medium)

71˚C

160˚F

Beef, Lamb (well done)

77˚C

170˚F

Pork

77˚C

170˚F

Ham

71˚C

160˚F

 

 

 

Turkey

82˚C

180˚F

 

 

 

 

 

 

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Sunbeam HG6600 manual Meat/Weight 5kg 2kg 3kg, Size Weight/kg Cooking Time, Meat Temperature Celsius
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HG6600 specifications

The Sunbeam HG6600 is a highly versatile convection oven that combines advanced technology with user-friendly features, making it an essential addition to any kitchen. This innovative appliance is designed to cook food evenly and efficiently, offering a unique cooking experience with several advantages over traditional ovens.

One of the standout features of the Sunbeam HG6600 is its convection heating technology. This technology utilizes a powerful fan to circulate hot air around the food, ensuring that it is cooked uniformly from all angles. This results in faster cooking times and an excellent browning effect, enhancing the flavors and textures of the food. The even heat distribution also allows users to cook multiple dishes at the same time without the worry of uneven cooking.

The HG6600 is equipped with an adjustable temperature control that allows users to set the desired cooking temperature, ranging from 200°F to 450°F. This level of control ensures that a wide variety of dishes can be prepared, from roasted meats to baked goods, with precision. Moreover, the timer function can be set for up to 60 minutes, allowing for unattended cooking and convenience.

Another notable characteristic of the Sunbeam HG6600 is its compact size and lightweight design. This ensures that it can easily fit into small kitchens or be stored away when not in use. Despite its smaller footprint, it offers ample cooking space, typically accommodating dishes large enough to feed a family.

The oven's interior is designed for easy cleaning, featuring non-stick surfaces that minimize the need for scrubbing. This makes maintaining the appliance much simpler, thus extending its lifespan and reliability. The Sunbeam HG6600 also comes with a range of accessories, such as a baking tray, racks, and a recipe book, making it user-friendly for both novice cooks and seasoned chefs alike.

Safety is another critical aspect of the Sunbeam HG6600. It includes features such as auto shut-off, ensuring that the oven turns off after the timer expires, preventing overcooking or accidents in the kitchen.

In conclusion, the Sunbeam HG6600 is a powerful, efficient, and versatile convection oven that stands out in the crowded market of kitchen appliances. With its convection technology, adjustable temperature settings, easy cleaning features, and safety considerations, it proves to be an excellent choice for anyone looking to enhance their culinary skills and streamline their cooking process.
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