Open BBQ Recipes.

Herbed Chicken Drumsticks

Makes 10

10 chicken drumsticks

Marinade

1 tablespoon each of chopped parsley, oregano and thyme

1/2 cup soy sauce

1/4 cup lemon juice

2 tablespoons oil

1 shallot, finely chopped

1/2 teaspoon crushed garlic

Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish.

Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours.

Pre-heat Kettle King on SuperSear.

Cook drumsticks for 5 minutes each side.

Reduce heat to setting 11 and cook for a further 25-35 minutes, or until cooked throughout.

Barbecued Snapper

Serves 4

1 medium sized snapper

3 tablespoons oil

2 tablespoons vinegar

1 tablespoon soy sauce

Pine nut filling

3 bacon rashers, chopped

1/3 cup pine nuts

2 shallots, chopped

2 cups stale breadcrumbs

1/4 cup sour cream

1 tablespoon chopped fresh chives

Pine nut filling

Fry bacon on flat hotplate of Kettle King until crisp.

Combine remaining ingredients in a small bowl and add bacon. Mix until well combined.

Snapper

Trim fins from the gutted fish. Snip the backbone, tail and head with scissors. Run fingers under the rib bones and pull backbone gently with your fingers. Remove backbone from fish. Stuff fish with pine nut filling and brush with combined oil, vinegar and soy sauce.

Pre-heat Kettle King on SuperSear. Sear fish for 5 minutes each side, turning gently.

Reduce heat to setting 11 and cook for 25 minutes or until cooked throughout. Turn fish over occasionally while cooking.

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Sunbeam HG6600 manual Herbed Chicken Drumsticks, Barbecued Snapper, Pine nut filling
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HG6600 specifications

The Sunbeam HG6600 is a highly versatile convection oven that combines advanced technology with user-friendly features, making it an essential addition to any kitchen. This innovative appliance is designed to cook food evenly and efficiently, offering a unique cooking experience with several advantages over traditional ovens.

One of the standout features of the Sunbeam HG6600 is its convection heating technology. This technology utilizes a powerful fan to circulate hot air around the food, ensuring that it is cooked uniformly from all angles. This results in faster cooking times and an excellent browning effect, enhancing the flavors and textures of the food. The even heat distribution also allows users to cook multiple dishes at the same time without the worry of uneven cooking.

The HG6600 is equipped with an adjustable temperature control that allows users to set the desired cooking temperature, ranging from 200°F to 450°F. This level of control ensures that a wide variety of dishes can be prepared, from roasted meats to baked goods, with precision. Moreover, the timer function can be set for up to 60 minutes, allowing for unattended cooking and convenience.

Another notable characteristic of the Sunbeam HG6600 is its compact size and lightweight design. This ensures that it can easily fit into small kitchens or be stored away when not in use. Despite its smaller footprint, it offers ample cooking space, typically accommodating dishes large enough to feed a family.

The oven's interior is designed for easy cleaning, featuring non-stick surfaces that minimize the need for scrubbing. This makes maintaining the appliance much simpler, thus extending its lifespan and reliability. The Sunbeam HG6600 also comes with a range of accessories, such as a baking tray, racks, and a recipe book, making it user-friendly for both novice cooks and seasoned chefs alike.

Safety is another critical aspect of the Sunbeam HG6600. It includes features such as auto shut-off, ensuring that the oven turns off after the timer expires, preventing overcooking or accidents in the kitchen.

In conclusion, the Sunbeam HG6600 is a powerful, efficient, and versatile convection oven that stands out in the crowded market of kitchen appliances. With its convection technology, adjustable temperature settings, easy cleaning features, and safety considerations, it proves to be an excellent choice for anyone looking to enhance their culinary skills and streamline their cooking process.
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