Sunbeam HG6600 manual BBQ Oven Cooking in your Kettle King, BBQ Oven Basics

BBQ Oven Cooking in your Kettle King.

BBQ Oven Cooking

Roasting your favourite dishes has never been so easy!

BBQ Oven cooking allows you to roast meats and vegetables efficiently, while sealing in the flavoursome juices.

The result is oven style, tender meat, with wholesome crisp vegetables.

For a perfect result every time, read the BBQ Oven Basics section below.

BBQ Oven Basics

•For optimum results, the Kettle King should always be pre-heated for 10 minutes with the lid on.

•Keep the steam vent closed throughout cooking. Open the steam vent during the last 15 minutes of cooking - this will allow any excess steam to escape.

•Avoid removing the lid continually during the cooking time. The heat loss will only lengthen the cooking time.

•All meats should be fully thawed or at room temperature before cooking.

•Baste the meat during the last 1/2 hour of cooking. Excess basting will cause the meat to burn or darken if left on throughout the entire cooking time.

•Meats such as beef, pork, chicken and poultry require approximately 11/2 -2 hours to cook, depending on the weight and size. To avoid the base of the meat burning, place on a greased sheet of foil. This will also collect juices, which are ideal to use for gravy.

•Avoid overcooking meats. The longer the cooking time, the less tender the meat will be.

•Use a meat thermometer to take the guesswork out of the BBQ cooking. The guides on the thermometer will indicate the temperature of the food. The temperature guide on the thermometer will tell you when the meat is cooked to your desired choice. For an accurate reading, always insert the thermometer into the thickest part of the meat.

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