Open BBQ Recipes.
Garlic Prawns | Serves 4 |
1kg green prawns, shelled and deveined 1/2 cup olive oil
2 cloves garlic, crushed
1 tablespoon chopped parsley Fresh ground pepper to taste
Place all ingredients into a bowl and marinate for 2 hours.
Reduce heat to setting 10 and cook for a further
Pepper Steak | Serves 8 |
8 pieces thin fillet steak
4 tablespoons crushed black peppercorns
Sauce
60g butter
11/2 cups dry white wine
2 tablespoon brandy
Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.
Place steaks on hotplate and cook for
Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain through a fine sieve.
Serve sauce over steak.
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