Open BBQ Recipes.
Chicken Vegetable Kebabs | Serves 4 |
8 kebab skewers, soaked in water |
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2 large chicken breasts, cubed |
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2 baby squash, quartered |
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4 cherry tomatoes, halved |
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4 mushrooms halved |
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1/2 yellow capsicum, chopped in 2 x 2cm pieces |
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Marinade |
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1/4 cup lemon juice |
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2 tablespoons soy sauce |
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1 clove crushed garlic |
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Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum. Combine marinade ingredients and brush over kebabs.
Place on hotplate and cook
Spicy New Zealand Mussels | Serves 12 | |
12 New Zealand Mussels |
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Marinade |
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3 tablespoons oil |
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2 tablespoons vinegar |
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1/2 | tablespoon chopped fresh oregano |
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1/2 | teaspoon freshly ground black pepper |
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1/2 | red chilli, finely chopped |
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Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 12 minutes.
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