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Contents
Sunbeam’s Safety Precautions
Care and cleaning
Important instructions - retain for future use
Congratulations
Sunbeam’s Safety Precautions
and cutting discs in their respective covers or processing containers
Avoid contacting moving parts at all times
Do not over fill the processor
Sunbeam’s Safety Precautions
Never leave an appliance unattended while in use
Features of your Café Series Food Processor
Processing cover
1400 watt induction motor
On/off button
Twin food pushers
Feed tube
Spindle
Processing bowl
Attachments for your Café Series Food Processor
1. Universal s blade
4. Reversible shredding disc - fine and coarse
2. Variable slicing blade
Before using your Food Processor
Using your Café Series Food Processor
Using your Café Series Food Processor continued
Using your Food Processor
Universal s Blade
Placing the spindle
Fitting/Using the tools on your Café Series Food Processor
Reversible grating/shaving, shredding and julienne discs
Fitting/Using the tools on your Café Series Food Processor continued
Variable slicing blade
Storing your Café Series Food Processor
Storage drawer
Processing bowl storage, see figure
Storing your Café Series Food Processor continued
Cord storage
Using the Feed Tube
When slicing, shredding and grating
For best results when slicing
Handy hints for Processing
For best results when shredding and grating
Disassembly
Handy hints for Processing continued
Preparing shorter slices
Care and cleaning
Dishwasher Use
Recipes
Guacamole
2 ripe avocados, peeled, seeds removed 1 clove garlic
1 jalapeno chili, sliced optional
Recipes continued
Sweet Potato Crisps
Whole Egg Mayonnaise
2 eggs 2 tablespoons lemon juice
Roast Pumpkin Soup
1.5kg pumpkin 2 tablespoons olive oil
Sea salt & freshly ground black pepper 20g butter 1 onion, chopped
1 litre chicken stock ¹/³ cup cream or sour cream to serve optional
Mexican style Tomato Soup
2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil
2 teaspoons cumin powder 1 teaspoon chili powder
3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar
Thai Fish Cakes
500g firm white fish fillets ie. Ling, Gemfish, Redfish
1 teaspoon fish sauce 2 tablespoons mild red curry paste
50g green beans, chopped finely Oil for deep frying
2 small green zucchini 2 small yellow zucchini
3 cloves garlic, crushed
Pesto
125g fresh basil leaves 3 cloves garlic
Basic White Loaf
15g compressed yeast 1 tablespoon sugar
60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt
Wholemeal Bread
Pizza Dough
30g compressed yeast
60g butter or margarine, melted
Carrot Cake
½ teaspoon nutmeg 2 eggs 180g butter, room temperature, chopped
500g cream cheese, room temperature, cubed
Banana Cake with Cream Cheese Frosting
2¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon
150g butter or margarine, at room temperature 2 eggs 1 cup milk
185g butter or margarine, at room temperature 1 cup caster sugar
Chocolate Cake
1½ cups self-raising flour ½ cup cocoa
Ganache
300g rich, dark chocolate 200ml cream
Sticky Date Pudding
200g coarsely chopped dried dates
200g plain cooking chocolate 30g butter, cubed, at room temperature
Chocolate Mousse
1 tablespoon fresh cream
Pikelets
125g butter or margarine, at room temperature
Crepes
3 eggs 60g butter, melted 1¼ cups milk 250g plain flour
2 tablespoons castor sugar pinch salt
90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg
Chocolate Chip Cookies
½ cup brown sugar, lightly packed ½ cup caster sugar
½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt
Recipes continued
Scones
3 cups self-raising flour ¼ teaspoon salt
60g butter cubed 1¾ cups buttermilk
Makes
1 cup 220g caster sugar
Quick Mango Sorbet
1 cup 250ml water
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Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia
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