Recipes continued

Pizza Dough

30g compressed yeast

1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1¾ teaspoon salt 1 egg

60g butter or margarine, melted

1.Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with universal 's' blade, process flour, salt, egg and butter or margarine until combined (approximately 5-10 seconds).

3.Add yeast mixture to processing bowl and process until mixture forms a dough (approximately 10-15 seconds).

4.Remove processing blade. Place dough onto a floured surface and knead lightly until smooth.

5.Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size.

6.Turn dough out of bowl and knead lightly. Divide dough in half and shape each piece into a ball. Roll out dough to fit 25cm pizza trays.

For a thin pizza crust: Spread prepared pizza dough with tomato sauce and assorted toppings.

For a thick pizza crust: Allow prepared dough to rise on pizza tray until doubled in height. Spread with assorted toppings.

7.Bake at 230 °C for 20-30 minutes until bubbly and golden.

Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheated oven at 230 °C allowing an additional 10 minutes baking time.

Carrot Cake

3 medium carrots, peeled

1 cup caster sugar

½cup (125ml) vegetable oil 2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt 1½ cups plain flour

1.Preheat oven to 190 °C and grease and line a 23cm cake tin.

2.Using the processing bowl fitted with the coarse shredding disc, position carrots in the feed chute. Using the food pusher, grate the carrots.

3.Once the carrots are grated, remove the coarse shredding disk and transfer the grated carrots to a bowl.

4.Using the processing bowl fitted with the universal 's' blade, process the carrots, sugar, oil, eggs, baking powder, baking soda, cinnamon and salt until well mixed, approximately 30 seconds.

5.Add the flour and process until all ingredients are well combined, approximately 15 seconds.

6.Remove the processing blade and pour mixture into the prepared cake tin. Place the cake tin into the oven and bake for 30- 35 minutes, or until cooked when tested with a wooden skewer.

7.Allow the cake to cool for 5 minutes then remove from cake tin. In the meantime prepare the Cream Cheese frosting omitting the passionfruit, see over page for recipe.

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Sunbeam LC8900 manual Pizza Dough, Bake at 230 C for 20-30 minutes until bubbly and golden, Carrot Cake
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LC8900 specifications

The Sunbeam LC8900 is an innovative and multifunctional kitchen appliance designed to streamline meal preparation and cooking processes. With its sleek design and advanced technology, this device stands out as a versatile addition to any modern kitchen.

One of the main features of the Sunbeam LC8900 is its multifunctionality. This appliance serves as a slow cooker, rice cooker, steamer, and food warmer, allowing users to prepare a wide variety of dishes with ease. Whether it's simmering a comforting stew, steaming fresh vegetables, or preparing perfectly cooked rice, the LC8900 is equipped to handle multiple cooking tasks all in one compact unit.

The Sunbeam LC8900 incorporates an intuitive digital control panel, making operation simple and user-friendly. The digital display provides clear visibility into cooking settings and times, allowing users to customize their culinary creations to perfection. Pre-programmed settings for various cooking functions ensure that even novice cooks can achieve excellent results without extensive culinary knowledge.

Another key characteristic of the LC8900 is its durability and build quality. The appliance features a robust construction, ensuring long-lasting performance even with regular use. The inner cooking pot is often made from high-quality non-stick materials, which facilitate easy food release and simplify the cleaning process afterward. Moreover, the glass lid allows for easy monitoring of the cooking process without losing heat or moisture.

In terms of technology, the Sunbeam LC8900 utilizes advanced heat retention technology to evenly distribute heat across the cooking surface, resulting in consistent cooking results. This feature is particularly beneficial when preparing dishes that require precise temperature control over extended cooking periods, such as slow-cooked meats or hearty soups.

Safety is also a priority with the LC8900, incorporating features such as overheat protection and a cool-touch housing to prevent burns. The appliance typically includes a removable power cord for easier storage and transport, adding to its convenience for users on the go.

In conclusion, the Sunbeam LC8900 is a multifunctional kitchen appliance that combines advanced technology and user-friendly features to enhance the cooking experience. With its durable design, intuitive controls, and multiple cooking functions, the LC8900 is an excellent choice for anyone looking to simplify meal preparation while enjoying delicious home-cooked meals. Its versatility makes it a valuable tool in both novice and experienced kitchens alike, ensuring that healthy and flavorful meals are always within reach.
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