Sunbeam LC8900 Crepes, eggs 60g butter, melted 1¼ cups milk 250g plain flour, Recipes continued

Recipes continued

2.Pour mixture into a jug and refrigerate for 30 minutes.

3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side.

4.Serve with butter.

Crepes Serves 4-6

3 eggs

60g butter, melted 1¼ cups milk

250g plain flour

2 tablespoons castor sugar pinch salt

1.Using the processing bowl fitted with the universal 's' blade, place crepe ingredients into the processor bowl and process until combined. Strain into a jug and stand for 15 minutes.

2.Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan. Tilt the pan to spread the mixture evenly.

Cook over a low heat on both sides until golden. Repeat with remaining mixture.

3.Serve crepes with lemon juice and sugar.

Peanut Butter Biscuits

½ cup unsalted peanuts

1 teaspoon grated lemon rind

1 teaspoon oil

125g butter or margarine, at room temperature

1 tablespoon lemon juice ¹/³ cup sugar

¹/³ cup brown sugar 1½ cups plain flour

1 teaspoon bicarbonate soda

1.Preheat oven to 180°C, grease 2 oven trays.

2.Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil and the lemon rind and process until finely ground, approximately 5-10 seconds.

3.Add the butter or margarine, lemon juice and sugars to the mixture and continue to process for a further 10 seconds.

4.Add the flour and bicarbonate of soda to the mixture and process until evenly mixed, approximately 5-10 seconds.

5.Remove the processing blade. Take the mixture and roll into small balls. Place the balls on prepared oven trays and press down on each with a fork. Place trays into the oven and bake for 15-18 minutes. Allow the biscuits to cool on the trays.

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