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Sunbeam LC8900 manual Sunbeam’s Safety Precautions, Avoid contacting moving parts at all times

Models: LC8900

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Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC8900.

•Always use extreme care when handling blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store blades

and cutting discs in their respective covers or processing containers.

•Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.

•Do not put hot liquids into the processing bowl. Cool to room temperature before placing in processing bowl.

•Avoid contacting moving parts at all times.

•Place the processing bowl onto the base of the processor before fitting any attachments.

•All blades and attachments should be removed with care before cleaning.

•Do not over fill the processor.

•Do not process for longer than the time periods recommended in the operating chart.

•Always remove the blade before emptying the processing bowl of its contents.

•Do not operate for more than 20 seconds at a time when processing heavy loads. None of the recipes in this manual are considered a ‘heavy load’.

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Sunbeam LC8900 manual Sunbeam’s Safety Precautions, and cutting discs in their respective covers or processing containers

Contents

Page Contents Sunbeam’s Safety PrecautionsCare and cleaning Important instructions - retain for future useCongratulations Sunbeam’s Safety Precautions and cutting discs in their respective covers or processing containersAvoid contacting moving parts at all times Do not over fill the processorSunbeam’s Safety Precautions Never leave an appliance unattended while in useFeatures of your Café Series Food Processor Processing cover1400 watt induction motor On/off buttonTwin food pushers Feed tubeSpindle Processing bowlAttachments for your Café Series Food Processor 1. Universal s blade4. Reversible shredding disc - fine and coarse 2. Variable slicing bladeBefore using your Food Processor Using your Café Series Food ProcessorUsing your Café Series Food Processor continued Using your Food ProcessorUniversal s Blade Placing the spindleFitting/Using the tools on your Café Series Food Processor Reversible grating/shaving, shredding and julienne discs Fitting/Using the tools on your Café Series Food Processor continuedVariable slicing blade Storing your Café Series Food Processor Storage drawerProcessing bowl storage, see figure Storing your Café Series Food Processor continuedCord storage Using the Feed Tube When slicing, shredding and gratingFor best results when slicing Handy hints for ProcessingFor best results when shredding and grating DisassemblyHandy hints for Processing continued Preparing shorter slicesCare and cleaning Dishwasher UseRecipes Guacamole2 ripe avocados, peeled, seeds removed 1 clove garlic 1 jalapeno chili, sliced optionalRecipes continued Sweet Potato CrispsWhole Egg Mayonnaise 2 eggs 2 tablespoons lemon juiceRoast Pumpkin Soup 1.5kg pumpkin 2 tablespoons olive oilSea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve optionalMexican style Tomato Soup 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil2 teaspoons cumin powder 1 teaspoon chili powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugarThai Fish Cakes 500g firm white fish fillets ie. Ling, Gemfish, Redfish1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Oil for deep frying2 small green zucchini 2 small yellow zucchini 3 cloves garlic, crushedPesto 125g fresh basil leaves 3 cloves garlicBasic White Loaf 15g compressed yeast 1 tablespoon sugar60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt Wholemeal BreadPizza Dough 30g compressed yeast60g butter or margarine, melted Carrot CakeBanana Cake with Cream Cheese Frosting 2¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon½ teaspoon nutmeg 2 eggs 180g butter, room temperature, chopped ½ cup buttermilk 1½ cups raw sugar 1 teaspoon white vinegarChocolate Cake 1½ cups self-raising flour ½ cup cocoa1½ cups caster sugar pinch of salt 150g butter or margarine, at room temperature 2 eggs 1 cup milkGanache 300g rich, dark chocolate 200ml creamSticky Date Pudding 200g coarsely chopped dried datesChocolate Mousse 200g plain cooking chocolate 30g butter, cubed, at room temperature1 tablespoon fresh cream Pikelets Crepes 3 eggs 60g butter, melted 1¼ cups milk 250g plain flour2 tablespoons castor sugar pinch salt Peanut Butter BiscuitsChocolate Chip Cookies ½ cup brown sugar, lightly packed ½ cup caster sugar½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chipsRecipes continued Scones3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilkMakes 1 cup 220g caster sugarQuick Mango Sorbet 1 cup 250ml water1300 881 0800The Sunbeam 10 Year Motor Guarantee Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaAustralia New Zealand12 Month Replacement Guarantee 1300Or call Or callIn Australia In New Zealand