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Sunbeam LC8900 manual Basic White Loaf, 15g compressed yeast 1 tablespoon sugar, Wholemeal Bread

Models: LC8900

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Basic White Loaf

15g compressed yeast

1 tablespoon sugar

¼cup warm water ½ cup warm milk

60g butter or margarine, melted

1 ¾ cups plain flour

1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the universal 's' blade, combine the flour and salt.

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

Note: Be careful not to process for longer than 20 seconds.

4.Turn dough out onto a lightly floured surface and knead gently.

5.Remove universal 's' blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

Wholemeal Bread

15g compressed yeast

2 teaspoons sugar 1¼ cups warm water

30g butter or margarine, melted

1 cup plain flour

¾cup wholemeal flour 1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the universal 's' blade, process the two flours and salt, until combined (approximately 5 seconds).

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

Note: Be careful not to process for longer than 20 seconds.

4.Turn dough out onto a lightly floured surface and knead gently.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

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Sunbeam LC8900 manual Basic White Loaf, 15g compressed yeast 1 tablespoon sugar, Wholemeal Bread, Recipes continued

Contents

Page Contents Sunbeam’s Safety PrecautionsCare and cleaning Important instructions - retain for future useCongratulations Sunbeam’s Safety Precautions and cutting discs in their respective covers or processing containersAvoid contacting moving parts at all times Do not over fill the processorSunbeam’s Safety Precautions Never leave an appliance unattended while in useFeatures of your Café Series Food Processor Processing cover1400 watt induction motor On/off buttonTwin food pushers Feed tubeSpindle Processing bowlAttachments for your Café Series Food Processor 1. Universal s blade4. Reversible shredding disc - fine and coarse 2. Variable slicing bladeBefore using your Food Processor Using your Café Series Food ProcessorUsing your Café Series Food Processor continued Using your Food ProcessorPlacing the spindle Universal s BladeFitting/Using the tools on your Café Series Food Processor Fitting/Using the tools on your Café Series Food Processor continued Reversible grating/shaving, shredding and julienne discsVariable slicing blade Storing your Café Series Food Processor Storage drawerStoring your Café Series Food Processor continued Processing bowl storage, see figureCord storage Using the Feed Tube When slicing, shredding and gratingFor best results when slicing Handy hints for ProcessingFor best results when shredding and grating DisassemblyHandy hints for Processing continued Preparing shorter slicesCare and cleaning Dishwasher UseRecipes Guacamole2 ripe avocados, peeled, seeds removed 1 clove garlic 1 jalapeno chili, sliced optionalRecipes continued Sweet Potato CrispsWhole Egg Mayonnaise 2 eggs 2 tablespoons lemon juiceRoast Pumpkin Soup 1.5kg pumpkin 2 tablespoons olive oilSea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve optionalMexican style Tomato Soup 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil2 teaspoons cumin powder 1 teaspoon chili powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugarThai Fish Cakes 500g firm white fish fillets ie. Ling, Gemfish, Redfish1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Oil for deep frying2 small green zucchini 2 small yellow zucchini 3 cloves garlic, crushedPesto 125g fresh basil leaves 3 cloves garlicBasic White Loaf 15g compressed yeast 1 tablespoon sugar60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt Wholemeal BreadPizza Dough 30g compressed yeast60g butter or margarine, melted Carrot Cake½ teaspoon nutmeg 2 eggs 180g butter, room temperature, chopped 500g cream cheese, room temperature, cubedBanana Cake with Cream Cheese Frosting 2¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon150g butter or margarine, at room temperature 2 eggs 1 cup milk 185g butter or margarine, at room temperature 1 cup caster sugarChocolate Cake 1½ cups self-raising flour ½ cup cocoaGanache 300g rich, dark chocolate 200ml creamSticky Date Pudding 200g coarsely chopped dried dates200g plain cooking chocolate 30g butter, cubed, at room temperature Chocolate Mousse1 tablespoon fresh cream Pikelets 125g butter or margarine, at room temperature Crepes3 eggs 60g butter, melted 1¼ cups milk 250g plain flour 2 tablespoons castor sugar pinch salt90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg Chocolate Chip Cookies½ cup brown sugar, lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon saltRecipes continued Scones3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilkMakes 1 cup 220g caster sugarQuick Mango Sorbet 1 cup 250ml water1300 881 0800The Sunbeam 10 Year Motor Guarantee Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaAustralia New Zealand12 Month Replacement Guarantee 1300Or call Or callIn Australia In New Zealand