Recipes continued

Basic White Loaf

15g compressed yeast

1 tablespoon sugar

¼cup warm water ½ cup warm milk

60g butter or margarine, melted

1 ¾ cups plain flour

1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water, milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the universal 's' blade, combine the flour and salt.

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

Note: Be careful not to process for longer than 20 seconds.

4.Turn dough out onto a lightly floured surface and knead gently.

5.Remove universal 's' blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

Wholemeal Bread

15g compressed yeast

2 teaspoons sugar 1¼ cups warm water

30g butter or margarine, melted

1 cup plain flour

¾cup wholemeal flour 1 teaspoon salt

1.Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.

2.Using the processing bowl fitted with the universal 's' blade, process the two flours and salt, until combined (approximately 5 seconds).

3.Add yeast mixture (prepared in step 1) and process until dough is formed.

Note: Be careful not to process for longer than 20 seconds.

4.Turn dough out onto a lightly floured surface and knead gently.

5.Remove processing blade. Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 40-45 minutes.

6.Turn dough out of bowl, punch down, fold sides to centre of dough and shape into a loaf. Place into a greased loaf pan. Cover and allow to rise in a warm place until doubled in size. Preheat oven to 200 °C.

7.Bake for approximately 30 minutes. A baked loaf should sound hollow when tapped with the knuckles.

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Sunbeam LC8900 manual Basic White Loaf, 15g compressed yeast Tablespoon sugar, Wholemeal Bread

LC8900 specifications

The Sunbeam LC8900 is an innovative and multifunctional kitchen appliance designed to streamline meal preparation and cooking processes. With its sleek design and advanced technology, this device stands out as a versatile addition to any modern kitchen.

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In conclusion, the Sunbeam LC8900 is a multifunctional kitchen appliance that combines advanced technology and user-friendly features to enhance the cooking experience. With its durable design, intuitive controls, and multiple cooking functions, the LC8900 is an excellent choice for anyone looking to simplify meal preparation while enjoying delicious home-cooked meals. Its versatility makes it a valuable tool in both novice and experienced kitchens alike, ensuring that healthy and flavorful meals are always within reach.