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Sunbeam LC8900 manual Placing the spindle, Universal s Blade

Models: LC8900

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Fitting/Using the tools on your Café Series® Food Processor

Fitting/Using the tools on your Café Series® Food Processor

Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted.

Placing the spindle

1.Fit the spindle onto the drive shaft, see figure 4.

Fig 4

Warning: Use caution, as blades are sharp. Always handle the processing blade by its central plastic section.

4.Place food into the processing bowl.

5.Fit the processing cover to the processing bowl, see figure 3 and place the food pusher in the feed tube.

6.Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’.

7.Start processing using the On/Off or Pulse buttons.

8.When processing is complete, remove the spindle and blade from the processing bowl before removing the processed food.

Universal 's' Blade

1.Fit the processing bowl and spindle as detailed previously in figures 1, 2 & 4.

2.Remove the universal 's' blade from the storage drawer.

3.Fit the universal 's' blade over the spindle and press firmly into place, see figure 5.

Fig 5

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Sunbeam LC8900 manual Placing the spindle, Universal s Blade, Fitting/Using the tools on your Café Series Food Processor

Contents

Page Important instructions - retain for future use ContentsSunbeam’s Safety Precautions Care and cleaningCongratulations Do not over fill the processor Sunbeam’s Safety Precautionsand cutting discs in their respective covers or processing containers Avoid contacting moving parts at all timesNever leave an appliance unattended while in use Sunbeam’s Safety PrecautionsOn/off button Features of your Café Series Food ProcessorProcessing cover 1400 watt induction motorProcessing bowl Twin food pushersFeed tube Spindle2. Variable slicing blade Attachments for your Café Series Food Processor1. Universal s blade 4. Reversible shredding disc - fine and coarseUsing your Café Series Food Processor Before using your Food ProcessorUsing your Food Processor Using your Café Series Food Processor continuedFitting/Using the tools on your Café Series Food Processor Placing the spindleUniversal s Blade Variable slicing blade Fitting/Using the tools on your Café Series Food Processor continuedReversible grating/shaving, shredding and julienne discs Storage drawer Storing your Café Series Food ProcessorCord storage Storing your Café Series Food Processor continuedProcessing bowl storage, see figure Handy hints for Processing Using the Feed TubeWhen slicing, shredding and grating For best results when slicingPreparing shorter slices For best results when shredding and gratingDisassembly Handy hints for Processing continuedDishwasher Use Care and cleaning1 jalapeno chili, sliced optional RecipesGuacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic2 eggs 2 tablespoons lemon juice Recipes continuedSweet Potato Crisps Whole Egg Mayonnaise1 litre chicken stock ¹/³ cup cream or sour cream to serve optional Roast Pumpkin Soup1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar Mexican style Tomato Soup2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chili powder50g green beans, chopped finely Oil for deep frying Thai Fish Cakes500g firm white fish fillets ie. Ling, Gemfish, Redfish 1 teaspoon fish sauce 2 tablespoons mild red curry paste125g fresh basil leaves 3 cloves garlic 2 small green zucchini 2 small yellow zucchini3 cloves garlic, crushed PestoWholemeal Bread Basic White Loaf15g compressed yeast 1 tablespoon sugar 60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon saltCarrot Cake Pizza Dough30g compressed yeast 60g butter or margarine, melted2¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg 2 eggs 180g butter, room temperature, chopped500g cream cheese, room temperature, cubed Banana Cake with Cream Cheese Frosting1½ cups self-raising flour ½ cup cocoa 150g butter or margarine, at room temperature 2 eggs 1 cup milk185g butter or margarine, at room temperature 1 cup caster sugar Chocolate Cake200g coarsely chopped dried dates Ganache300g rich, dark chocolate 200ml cream Sticky Date PuddingPikelets 200g plain cooking chocolate 30g butter, cubed, at room temperatureChocolate Mousse 1 tablespoon fresh cream2 tablespoons castor sugar pinch salt 125g butter or margarine, at room temperatureCrepes 3 eggs 60g butter, melted 1¼ cups milk 250g plain flour½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 90g butter or margarine, at room temperature 1 tablespoon sugar 1 eggChocolate Chip Cookies ½ cup brown sugar, lightly packed ½ cup caster sugar60g butter cubed 1¾ cups buttermilk Recipes continuedScones 3 cups self-raising flour ¼ teaspoon salt1 cup 250ml water Makes1 cup 220g caster sugar Quick Mango SorbetUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia 1300 8810800 The Sunbeam 10 Year Motor Guarantee1300 AustraliaNew Zealand 12 Month Replacement GuaranteeIn New Zealand Or callOr call In Australia