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Sunbeam SM8700 manual Using your StickMaster Cordless Stick Blender

Models: SM8700

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Using your StickMaster® Cordless Stick Blender

Important:

1.This appliance must be fully charged before using for the first time.

2.Insert the motor housing into the hole on the top of the shaft by aligning the arrows marked on the shaft and motor housing See Figure 7.

3.Lower the stick blender into food, then

slide the power button downwards, and press to operate. See Figure 8.

Figure 7

Then, rotate stainless shaft to lock as indicated.

Figure 8

Note: The StickMaster® Cordless Stick Blender is designed to operate only when the power button remains pulled downwards.

4.To detach the shaft, rotate the stick blender shaft until the two pieces separate.

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Sunbeam SM8700 manual Using your StickMaster Cordless Stick Blender

Contents

Instruction Booklet StickMaster Cordless Stick BlenderSM8700 Contents Important instructions - retain for future useSunbeam is very safety conscious when Important Safeguardselectrical appliance Power button Motor housing Features of your StickMaster Cordless Stick BlenderBattery light indicator Power adaptorDishwasher-safe components Stores the motor housing and stainless shaft when not in useBeaker Charging standFeatures of your StickMaster Stick Blender continued WallFeatures of your StickMaster Stick Blender continued Wall 5mmSee figures 2.1, 2.2 and Charging your StickMaster Cordless Stick Blender Charging your StickMaster Cordless Stick Blender continued Remaining battery capacityUsing your StickMaster Cordless Stick Blender Attachment A Guide to your StickMaster Stick BlenderProcedure ProcessingAfter each use Care and CleaningMotor Housing For a quick wash up½ cup natural yoghurt 1 cup chilled milk 1 tablespoon honey Recipes1 ripe banana, peeled, chopped 1 cup chilled milk 150g strawberries, hulled, chopped1 cup chilled milk Recipes continued3 teaspoons instant coffee, dissolved in 1 tablespoon hot water 2 scoops vanilla or chocolate ice-cream1 tablespoon brown sugar 1 tablespoon red wine or balsamic vinegar 1 tablespoon olive oil 1 large brown onion, chopped1 kg vine-ripened tomatoes, chopped 2 cloves garlic, finely chopped 2 tablespoons finely chopped fresh oregano leaves1 kg potatoes, peeled and roughly chopped 1 tablespoon olive oil 2 small rashers bacon, chopped3 medium leeks, sliced thinly 2 litres chicken or vegetable stock1 kg sweet potato kumara, peeled and roughly chopped 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, crushed1-2 tablespoons red curry paste 1 litre chicken stock1 large carrot, peeled and sliced 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushedroughly chopped 2 potatoes, peeled and roughly chopped 1.5 Litres chicken or vegetable stock0800 12 Month Replacement Guarantee1300 free of chargeOr call 0800 Or callNeed help with your appliance?