Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam SM8700 manual Wall 5mm, Features of your StickMaster Stick Blender continued

Models: SM8700

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Features of your StickMaster Stick Blender (continued)

3.2.If fixing to a wood or cupboard surface, drill a 2mm pilot hole to a depth of 20mm. Insert screws until the screw head is protruding by approximately 5mm to allow the charging stand to hang.

See figures 2.1, 2.2 and 2.3.

4.The charging stand should be mounted on the wall as pictured. See figure 3.

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Figure 2.1

Figure 3

Figure 2.2

Wall

5mm

Figure 2.3

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Image 7

Sunbeam SM8700 manual Wall 5mm, Features of your StickMaster Stick Blender continued, See figures 2.1, 2.2 and

Contents

Instruction Booklet StickMaster Cordless Stick BlenderSM8700 Important instructions - retain for future use ContentsSunbeam is very safety conscious when Important Safeguardselectrical appliance Power adaptor Features of your StickMaster Cordless Stick BlenderBattery light indicator Power button Motor housingCharging stand Stores the motor housing and stainless shaft when not in useBeaker Dishwasher-safe componentsWall Features of your StickMaster Stick Blender continuedFeatures of your StickMaster Stick Blender continued Wall 5mmSee figures 2.1, 2.2 and Charging your StickMaster Cordless Stick Blender Remaining battery capacity Charging your StickMaster Cordless Stick Blender continuedUsing your StickMaster Cordless Stick Blender Processing A Guide to your StickMaster Stick BlenderProcedure AttachmentFor a quick wash up Care and CleaningMotor Housing After each use1 cup chilled milk 150g strawberries, hulled, chopped Recipes1 ripe banana, peeled, chopped ½ cup natural yoghurt 1 cup chilled milk 1 tablespoon honey2 scoops vanilla or chocolate ice-cream Recipes continued3 teaspoons instant coffee, dissolved in 1 tablespoon hot water 1 cup chilled milk2 tablespoons finely chopped fresh oregano leaves 1 tablespoon olive oil 1 large brown onion, chopped1 kg vine-ripened tomatoes, chopped 2 cloves garlic, finely chopped 1 tablespoon brown sugar 1 tablespoon red wine or balsamic vinegar2 litres chicken or vegetable stock 1 tablespoon olive oil 2 small rashers bacon, chopped3 medium leeks, sliced thinly 1 kg potatoes, peeled and roughly chopped1 litre chicken stock 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, crushed1-2 tablespoons red curry paste 1 kg sweet potato kumara, peeled and roughly chopped1.5 Litres chicken or vegetable stock 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushedroughly chopped 2 potatoes, peeled and roughly chopped 1 large carrot, peeled and slicedfree of charge 12 Month Replacement Guarantee1300 0800Or call 0800 Or callNeed help with your appliance?