Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam SM8900 Contents, Important instructions - retain for future use, stick blender, Recipes

Models: SM8900

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Sunbeam’s Safety Precautions	1
Features of your Sunbeam StickMaster
stick blender	2
Using your StickMaster stick blender	6
A Guide to your StickMaster stick blender	11
Care and Cleaning	13
Recipes	14

Important instructions – retain for future use.

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Contents

SM8900 StickMaster Smart SystemInstruction Booklet Using your StickMaster stick blender ContentsSunbeam’s Safety Precautions Care and CleaningSunbeam’s Safety Precautions Variable speed control Power button600 watt motor housing Turbo speed buttonProcessing bowl attachment Food pusher Lid Chopping bladeDual sided shredding / slicing disc Spindle Non-slipmatMilk frother attachment Accessory stand Whisk attachmentUsing your StickMaster stick blender Using the processing bowl with the chopping blade Using your StickMaster stick blender continuedUsing the processing bowl Figure6.Remove the food pusher and place ingredients into the feed tube. Using theevenly, while operating the power button food pusher guide food down the feed tubeUsing the whisk attachment Using your StickMaster stick blender continuedUsing the milk frothing attachment Using your StickMaster stick blender continuedA Guide to your StickMaster stick blender SettingProcedure FoodMilk WhiskingLight Batters FrothingAfter each use Care and CleaningMotor Housing For a quick wash up2 cups fresh basil leaves approx 1 bunch RecipesPesto 2 cloves garlic2-3teaspoons lemon juice Recipes continuedRocket, chilli and cashew nut dip Chocolate Cherry Ripe Mousse½teaspoon bicarbonate soda ¼ cup caster sugar Buttermilk Pikelets1 cup self raising flour Pinch salt 1 egg, lightly beaten ½cup buttermilk½cup brown sugar, lightly packed Chocolate Chip Cookies125g butter, softened ½cup caster sugar ½teaspoon vanilla essence 1 egg2 onions, chopped Fresh Tomato Soup1 tablespoon butter 2 cloves garlic, crushed 4 cups chicken stock4 green onions, roughly chopped Herb and Lemon Lamb Patties2 slices wholegrain bread 2 cloves garlic, halved ½cup flat-leafparsley leaves ½cup mint leaves1cup self-raisingflour 5 eggs Corn Fritters4 fresh corn cobs ¹⁄³ cup flat-leafparsley leaves serve1 tablespoon thyme leaves 2 garlic cloves, halved Herb Crumbed Schnitzel1 tablespoon chopped chives ¹⁄³ cup flour 2 eggs, lightly beaten1 tablespoon honey Banana Smoothie1 scoop vanilla ice cream 1 cup milk Breakfast ShakePage Page 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or call 1300Or call 0800 In New Zealand