Sunbeam SM8900 manual Herb Crumbed Schnitzel, tablespoon chopped chives, tablespoons milk

Recipes continued

Herb Crumbed Schnitzel

Makes 4

4 slices mixed grain bread, torn ¹⁄³ cup flat-leaf parsley

1 tablespoon chopped chives

1 tablespoon thyme leaves

2 garlic cloves, halved

¼cup finely grated parmesan cheese Salt and pepper, to taste

¹⁄³ cup flour

2 eggs, lightly beaten

2 tablespoons milk

4 thin veal schnitzels Vegetable oil, for frying

1.Using the processor bowl fitted with the chopping blade, process bread until crumbs are formed. Transfer to a large bowl.

2.Add herbs and garlic to the processor bowl. Process on speed 3 until finely chopped. Add breadcrumbs and cheese. Pulse until combined. Season with salt and pepper. Transfer to a flat plate.

3.Using the whisk attachment, whisk egg and milk together in a bowl. Place flour in a seperate shallow bowl.

4.Coat veal lightly in flour, shaking off excess. Dip in egg mixture. Lightly press in breadcrumb mixture.

5.Heat oil in a large frypan over medium-high heat. Cook veal in batches for 2-3 minutes each side or until golden and cooked through. Drain on absorbent paper towel.

6.Serve veal with crispy potatoes and mixed salad.

Bacon and Mushroom Quiche

Serves 6

Cooking oil spray

¼cup packaged breadcrumbs 125g tasty cheese

1 tablespoon olive oil

1 brown onion, finely chopped

100g shortcut bacon, chopped

150g button mushrooms, sliced

4 eggs

1 cup milk

½ cup thickened cream ½ cup self-raising flour Salt and pepper, to taste

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm pie dish with cooking oil spray. Coat the inside of dish with bread crumbs and shake out excess.

2.Using the processor bowl fitted with the shredding disc, feed the cheese through the feed tube using the food pusher.

3.Heat oil in a fry pan over medium heat. Add onion, bacon and mushrooms. Cook for 3-4 minutes or until onions and mushrooms are soft. Transfer to a bowl.

4.Using the processor bowl fitted with the chopping blade, process eggs, milk, cream and flour on speed 4 for 20 seconds. Season with salt and pepper.

5.Place the bacon mixture into the prepared dish. Sprinkle with grated cheese. Pour over the egg mixture.

6.Bake for 45-50 minutes or until set. Stand for 10 minutes before slicing.

7.Serve quiche with salad.

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