Recipes continued

Herb Crumbed Schnitzel

Makes 4

4 slices mixed grain bread, torn ¹⁄³ cup flat-leaf parsley

1 tablespoon chopped chives

1 tablespoon thyme leaves

2 garlic cloves, halved

¼cup finely grated parmesan cheese Salt and pepper, to taste

¹⁄³ cup flour

2 eggs, lightly beaten

2 tablespoons milk

4 thin veal schnitzels Vegetable oil, for frying

1.Using the processor bowl fitted with the chopping blade, process bread until crumbs are formed. Transfer to a large bowl.

2.Add herbs and garlic to the processor bowl. Process on speed 3 until finely chopped. Add breadcrumbs and cheese. Pulse until combined. Season with salt and pepper. Transfer to a flat plate.

3.Using the whisk attachment, whisk egg and milk together in a bowl. Place flour in a seperate shallow bowl.

4.Coat veal lightly in flour, shaking off excess. Dip in egg mixture. Lightly press in breadcrumb mixture.

5.Heat oil in a large frypan over medium-high heat. Cook veal in batches for 2-3 minutes each side or until golden and cooked through. Drain on absorbent paper towel.

6.Serve veal with crispy potatoes and mixed salad.

Bacon and Mushroom Quiche

Serves 6

Cooking oil spray

¼cup packaged breadcrumbs 125g tasty cheese

1 tablespoon olive oil

1 brown onion, finely chopped

100g shortcut bacon, chopped

150g button mushrooms, sliced

4 eggs

1 cup milk

½ cup thickened cream ½ cup self-raising flour Salt and pepper, to taste

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease a 23cm pie dish with cooking oil spray. Coat the inside of dish with bread crumbs and shake out excess.

2.Using the processor bowl fitted with the shredding disc, feed the cheese through the feed tube using the food pusher.

3.Heat oil in a fry pan over medium heat. Add onion, bacon and mushrooms. Cook for 3-4 minutes or until onions and mushrooms are soft. Transfer to a bowl.

4.Using the processor bowl fitted with the chopping blade, process eggs, milk, cream and flour on speed 4 for 20 seconds. Season with salt and pepper.

5.Place the bacon mixture into the prepared dish. Sprinkle with grated cheese. Pour over the egg mixture.

6.Bake for 45-50 minutes or until set. Stand for 10 minutes before slicing.

7.Serve quiche with salad.

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Sunbeam SM8900 manual Herb Crumbed Schnitzel, Bacon and Mushroom Quiche, Cooking oil spray

SM8900 specifications

The Sunbeam SM8900 is a coffee maker that stands out in the crowded market of brewers due to its blend of innovative technology and user-friendly features. Designed for those who appreciate the brewing process as much as the aromatic beverage itself, the SM8900 seamlessly combines functionality and style in a compact design.

One of the key features of the SM8900 is its precise brew settings. With customizable brew strengths, users can select between regular and bold options, accommodating individual taste preferences. This flexibility ensures that every cup can be tailored to suit the mood and moment, whether it’s a light morning brew or a robust afternoon pick-me-up.

The SM8900 also incorporates advanced thermal technology to maintain optimal temperature during the brewing process. This is crucial for extracting the full flavor and aroma from coffee grounds, resulting in a richer and more satisfying cup. The dual-walled stainless steel carafe retains heat longer than traditional glass pots, keeping coffee warm for hours without the need for a warming plate, which can alter flavor due to prolonged heat exposure.

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In summary, the Sunbeam SM8900 is a well-rounded coffee maker that prioritizes taste, convenience, and safety. Its advanced brewing technology, customizable features, and thoughtful design make it an excellent choice for both coffee aficionados and casual drinkers alike. Whether brewing a single cup or a full carafe, the SM8900 consistently delivers quality and satisfaction in every brew.