Sunpentown Intl SO-2000 manual Sago Pudding

SAGO PUDDING			EGG YOLK BISCUIT
Materials:			Materials:
Large Sago	10 oz (1 1/3 cup)		Flour		18 oz
Water	10 cups		Butter		9 oz
Boiled Water	2	cups	Sugar		2 oz
Sugar	1	cup	Egg Yolk		2
Butter	3	tablespoons	Bean-Sand		9oz
Milk	1	cup		(Dou-Sha)
			Salty Egg Yolk12
Ingredient:			Hot Water		‰ cup
Corn Starch	5	tablespoons
Water	6	tablespoons	Steps:
Egg yolk			1.	Wrap the salty egg yolk inside bean-sand (dou-sha
Vanilla Slice (Crushed) 3			2.	Mix flour, butter, sugar, and hot water together.
Bean-Sand (Dou-Sha)3				into 12 pieces and press them into thin skins.
			3. Wrap the bean-sand (dou-sha) inside the skin. Bake
Steps:				340￿F for 10 minutes. Brush the egg yolk on the su

1.Boil 10 cups of water and pour in sago. Cook at lowBakheatat 340￿F for another 10 minutes. for 5 minutes, till sago appears transparent.

2.Boil 2 cups of water and add in sugar, butter and milk.

Immediately add in corn starch. Turn off the heat and add vanilla. Add in egg yolk and mix well. Add in sago.

3.Add half of the mixture into baking pan, add bean-sand (dou-sha), and add the other half. Pour over 2 tablespoon of oil and bake ￿atFfor48020 minutes till the top appear golden brown.

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