BURGER |
|
|
|
| TENDER LEMON CHICKEN |
|
|
Materials: |
|
|
| Materials: |
|
| |
Ground Beef | 11 oz |
| Chicken Leg | 3 | pieces | ||
Onion | 1 | (small) |
| (Large, without Bones) |
| ||
Toast | 3 | slices |
| Lemon | 1 |
| |
Egg | 1 |
|
| Chili | 2 | pieces | |
|
|
|
|
| Ginger | 4 | slices |
Ingredient Sauce: |
|
|
| Green Onion | 1 | stalk | |
Salt | 1 | teaspoon |
|
|
|
| |
Pepper | ‰ spoon |
| Ingredient Sauce: |
|
| ||
MSG | some |
| Soy Sauce | 1 | cup (110 c.c.) | ||
Cooking Wine | 1 | tablespoon |
| Sugar | little | ||
Sugar | 1 | tablespoon |
| Salt | little | ||
Soy Sauce | 1 | tablespoon |
| Cooking Wine | little | ||
|
|
|
|
| Sesame Oil | some | |
Steps: |
|
|
| Pepper | some | ||
1. Chop the onion into small pieces. | Remove the edge of the |
|
| ||||
toast, soak in water, wring to remove water andSteps:grind it.
Mix the onion and toast crumb with ground beef and1. Shred green onion, ginger, and chili, and mix wit
ingredient sauce. Freeze for half an hour. ingredient sauce. Marinate chicken legs for 30 min
2. Make the ground beef into burgers and spread butter onCut some openings on the chicken legs so that the f
each side. Roast at | may go in. |
2. | Roast the chicken legs at 400F for |
| (depending on the size of the chicken legs). |
3. | Slice the chicken legs and decorate with few slice |
| lemon. Sprinkle some lemon juice before serving. |
5
