Sunpentown Intl SO-2000 manual Roast Chicken, Roast Squid, Roast Young Pigeon

ROAST CHICKEN			ROAST SQUID
Materials:			Materials:
Whole Chicken	1		Squid	1 piece
Soy Sauce	3	tablespoons	Radish	half
Cooking Wine	2	tablespoons	Green Garlic	half
Garlic	1	tablespoon (shredded)	Sorghum Wine	some
Ingredient Sauce:			Steps:
Salt	2	teaspoons	1. Remove the squid skin. Spread some sorghum wine
Sugar	little		each side of the squid.
Red Chili	1	piece (chopped)	2. Cook at 300￿F-350￿F for 5 minutes. Slice the squid
Ginger	little		serve with radish and slice garlic.
Sesame Oil	little
Steps:
			ROAST YOUNG PIGEON

1.Mix soy sauce, cooking wine, garlic, salt, sugar, red chili, sesame oil, and ginger together to be the ingredientMaterial:sauce.

2. Spread the ingredient sauce on the chicken and marinatePigeon			2
for an hour.
3. Roast the whole chicken in the oven at 300￿F forIngredient40		Sauce:
minutes.	Five-Flavor Powder some
	(Wu-Xiang Fen)
Note: if you roast only half of the chicken, or drum Sugarsticks, or			1	teaspoon
chicken wings, you can shorten the cooking time.	ForSalt		some
example, roasting chicken wings only takes 10-15 minutesSesame. Oil			1	teaspoon
	Soy Sauce		3	tablespoons
	Malt Sugar		some

Steps:

1. Clean the pigeons and marinate with ingredient sa

2. Spread the malt sugar over the pigeon and roast at for 15 minutes.

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