Sunpentown Intl SO-2000 manual Roast Eggplant With Ground Pork, Small Lemon Desert

ROAST EGGPLANT WITH GROUND PORK		SMALL LEMON DESERT
Materials:		Materials:
Eggplant	Some	Cake Flour	8	oz
Egg	1	Baking Powder	2	teaspoons
Ground Pork	Some	Salt	little
Flour	2 tablespoons	Butter	5	oz
		Egg	1
Steps:
1. Add ingredients into the ground pork.		Ingredient:

2.Slice the eggplant and between every two eggplantLemonpieces,Skin Powder 2 teaspoons

spread some ground pork.	Lemon Juice		1 ‰ spoons
3. Stir the egg with the flour.	Sugar		2/3 cup
4. Wrap the eggplant with the flour. Bake at 350￿F for 15
minutes.	Steps:
	1.	Mix butter with sugar, egg, lemon skin powder, an
		juice.
	2.	Mix flour, baking powder, and salt. Add in the m
		from step 1. If the resulting mixture is too soft
		refrigerator.
	3.	Make balls about ￿ inch of diameter, spread flour o
		them and place them on baking pan. Press each ball

and place them on the baking pan on the lower rack. at 350￿F for 10 minutes. Cool off and sprinkle som on the top.

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