Note: The recipes provided in this booklet can be | adjustedROAST WHITE CRAB |
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slightly due to individual cooking habits and methods. Please use |
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the information provided as a reference. |
| Material: |
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| White Crab | 2 |
ATTENTION |
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| (or other kinds of crab) | ||
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| Onion | 1/3 (cut into strips) |
1. | Do not touch the glassware or lid during usage toGarlicavoid | some (slices) | |||
| burning injury. |
| Chili | some (slices) | |
2. | Please clean the unit after it cools down. | PleaseEggclean the | 2 | ||
| lid, but do not immerse in the water to avoid electricalAluminum Foil | 2 sheet | |||
| current leakage. |
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3.Do not share the same outlet with other appliancesIngredientwhile Sauce:
| using this unit. |
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| Butter | some | ||||
4. | The unit has a safety switch. When the handle isMilkpressed | 1 spoon | ||||||||||||
| down, power is on; when the handle is lifted up, powerBlack isPepper | 1 spoon | ||||||||||||
| off. |
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| Salt | little | ||
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| MSG | little | |
TABLE: | COOK TIME AND TEMPERATURE |
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| Cooking Wine | 2 spoons | |||||
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| Steps: |
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| Food | Temperature |
| Time |
| Quantity |
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| (F) |
| (Minutes) |
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| 1. | Clean the crabs. | Cut the crabs into 8 pieces. B | |
| Whole Chicken | 400 |
| 45 |
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| 3 | lb |
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| crab legs and marinate with salt and cooking wine. | |||
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| Slice Meat | 400 |
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| 1 | lb |
| 2. | Spread butter on the aluminum foil, and place on | |||
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| Drumsticks | 400 |
| 15 |
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| 8 pieces |
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| garlic, chili, and two eggs. | ||
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| Fish | 480 |
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| 10 pieces |
| 3. | Put the crabs on the top. | ||||
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| Clam | 400 |
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| 1 | lb |
| 4. | Mix the ingredient sauce and pour on top of the c | |||
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| Shrimp | 480 |
| 5 |
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| 1 | lb |
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| 5. | Seal the aluminum foil and roast at 400F for 15 mi | |
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| Corn | 400 |
| 10 |
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| 4 pieces |
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| Peanut | 400 |
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| 1 plate |
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| Cake | 300 |
| 20 |
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| 1 box |
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| Yam | 480 |
| 40 |
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| 1 | lb |
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| Crab | 480 |
| 15 |
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| 4 |
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| Beacon | 480 |
| 10 |
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| 1 | lb |
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3
