STEAK |
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| SHRIMP ASPARAGUS ROLL |
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Materials: |
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| Materials: |
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Steak | 2 | pieces | Shrimp | 11 oz | |||
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| Asparagus | 8 | stalks | |
Sauce Ingredient: |
| Ground Pork | 3.5 oz | ||||
Soy Sauce | 2 | tablespoons | Shredded Green Onion |
| 1 teaspoon | ||
Black Pepper | 1 | tablespoons | Shredded Ginger | 1 | teaspoon | ||
Salad Oil | 1 | tablespoons |
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MSG | little | Ingredient Sauce: |
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Water | 2 | tablespoons | Soy Sauce | 1 | teaspoon | ||
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| Cooking Wine | 1 | teaspoon | |
Steps: |
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| Salt | little | |||
1. Marinate the steak in the ingredient sauce for 30Pepperminutes. | 1 | teaspoon | |||||
2. Roast the steak at 400F for 5 minutes. | MSG | little | |||||
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| Starch | little | ||
Steps:
1. Cut the asparagus into short stalks about 4 inche
2. Grind the shrimp and mix with ground pork and the ingredient sauce.
3. Spread sesame oil on sweet rice paper and wrap in shrimp mixture from step 2 and a stalk of asparagus
4. Bake at 400F for 10 minutes.
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