Sunpentown Intl SO-2000 manual Beef Stew, Mushroom Shrimp

BEEF STEW					MUSHROOM SHRIMP
Materials:					Materials:
Beef		27 oz			Fresh Mushroom (Large) 10 pieces
Pepper		… tablespoon			or Dry Mushroom
Celery		2	stalks		Milk	1 tablespoon
Tomato		1			Butter	some
					Garlic (slices)	some
Ingredient Sauce:					Chili	some
Potato		2			Shrimp	10 pieces
Onion		1			Onion	half
Cassia Leaf		2	pieces
Salt		1	tablespoon		Ingredient Sauce:
Hot Broth		3	cups		MSG	little
					Cooking Wine	2 teaspoons
Steps:					Salt	little
1.	Slice the beef.				Black Pepper	1 tablespoon
2.	Slice onion,	celery, potato, tomato and cassia leafCheeseand Powderput				some
	into a casserole.		Add hot broth, beef, salt	and pepperAluminum. Foil		1 sheet
	Cover the casserole with aluminum foil. Cook at 300￿F
	for 30 minutes.				Steps:

1. Wash the fresh mushroom and place in salt water. the shrimp skin, and marinate with some salt and co wine.

2. Chop the onion into strips, and mix with garlic a

3. Cut open the back of the shrimp (do not cut all t Place one mushroom on top of each shrimp on a plate 4. Mix the ingredient sauce and pour on top of the s Spread some butter on top of the mushroom. Wrap th

plate with aluminum foil.

5. Put the plate on the low rack, and roast at 482￿F minutes.

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