11
Model C707 Important: Tothe Operator
130709
Symbol DefinitionsTo better communicate in the International arena,
symbols have replaced words on many of our operator
switches, function, and fault indicators. Your Taylor
equipment is designed with these Internat ional
symbols.
The following chart identifies the symbol definitions.
=OFF
=ON
=MIXLOW
= MIX OUT
=MIXREF
= STANDBY
= WASH
=AUTO
Power SwitchWhen placed in the ON position, the power switch
allows SOFTECH control panel operation.
Indicator LightsWhen the MIX LOW light begins to flash, it indicates
that the mix tank has a low supply of mix and should
be refilled as soon as possible. When the MIX OUT
light begins to flash, it indicates that the mix tank has
been almost completely exhausted and has an
insufficient supply of mix to operate the freezer. At this
time, the STANDBY and AUTO modes are locked out
andt he freezer shuts down. Toinit iate the refrigeration
system, add mix to the tankand press the AUTO key.
The freezer will automatically begin operation.
MIX REF KeyWhen the MIX REF key is pressed, the light comes on
indicating the mix hopper refrigeration system is
operating. The MIX REF f unction cannot be cancelled
unless the AUTO or STANDBY modes are cancelled
first.
STANDBY KeyThe Separate Hopper Refrigeration System (SHR)
and the Cylinder Temperature Retention System
(CTR) are standard features. The SHR incorporates
the use of a separate small refrigeration system to
maintain the mix in the hopper below 40_(4.4_C) to
assure bacteria control. The CTR works with the SHR
to maintain a good quality product. During long “No
Sale” periods, it is necessary to warm the product in
the freezing cylinder to approximately 35_Fto40_F
(1.7_Cto4.4_C) to prevent overbeating and product
breakdown.
To activate the SHR and CTR, press the STANDBY
key. Remove the air orifice and place the feed tube
(end without the hole) into the mix inlet hole.
Figure 1
IMPORTANT: Make sure the level of mix in the
hopper is below the mix deliveryhole in the feed
tube. Failure to follow this instruction may result in
lower product quality when normal operation is
resumed.