Reheating and defrosting
You can also use the steaming function to reheat food or jars of food and even defrost food in jars. The jars supplied are freezer resistant. Use 3 measures of water for reheating and 6 measures for defrosting.
Caution: when reheating or defrosting food in jars, always remove the lid from the jar before placing the
opened jar in the steaming basket - fig. 8.
Using the blender function
Caution: never blend for more than 10 seconds at a time.
Remove the steaming basket and put the food in the blender bowl. | |
Close the lid making sure it is locked in position. | |
Then place the bowl on the body of the appliance and turn the button | |
to the blending position | . |
Proceed through successive presses until you obtain the desired consistency. | |
If the blended food remains stuck on the sides of the bowl, scrape it with the | |
spatula and resume blending once you have locked the lid back in position. |
Cooking guide |
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| 3 measures | 4 measures | 6 measures | ||||||
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Dishes (fresh or frozen |
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approx. 100 g) |
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Vegetables |
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French beans, peas, carrots, |
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courgettes, leeks, potatoes. |
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Meat |
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Chicken, beef, rabbit. |
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Fish |
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Trout, cod. |
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Fruit |
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Apples, pears. |
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Time | Approx. 7 min. | Approx. 10 min. | Approx. 15 min. | ||||||
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At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary.
Recipes |
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Vegetable soup |
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| 100 g carrots | |
- Wash, peel and cut up the vegetables before placing them in the | ||
steaming basket. | 80 g potatoes | |
- Put the lid on the bowl. | 20 g leeks |
-Pour 6 measures of water in the tank. Set to the position and leave to cook.
-Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency.
-Serve.
GB
23