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given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Children under the age of 8 years should not use this appliance unless continuous supervision by a responsible adult is given. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.
Keep the appliance and its cord out of reach EN of children less than 8 years.
•Do not attempt to move the appliance when filled with hot oil. This appliance is not a fryer. The fondue pot must never be used for cooking chips, doughnuts, etc. Ensure that the food to be cooked is well drained. When using frozen food, ensure that it is properly defrosted and dried.
•When filling the pan, it is important to respect the minimum and maximum levels indicated inside the pan. – Capacity: Oil: 0.5 litre minimum to 0.6 litre maximum. Steam function: 0.75 litre water maximum.
•Important tips when cooking FONDUE WITH OIL: Always use fresh, new oil. - Do not mix different types of oils. - Never add water in oil or other fat. - Do not add herbs or other seasoning,
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