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etc.) or on a soft surface such as a
●Do not place the hot pan under water or on a fragile surface.
●Do not move the hot appliance when in use.
●Do not use metal scourers or scouring powders to avoid damaging the cooking surface (e.g.: non- stick coating, ...).
●Do not use aluminium foil or other objects under the pan, or between the heating coil.
●Do not slice directly on the pan.
●Do not place the steam basket directly on the heating base of the appliance.
●Do not carry the appliance using the storage strap.
●Do not put your hands near the steam release holes in the lid when steam cooking.
Advice / information
●For your safety, this appliance conforms to all applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment, …).
●On first use, there may be a slight odour and a little smoke.
●Do not consume foodstuff that comes into contact with the parts marked with 
logo.
EN
A. Fondue cooking B. Steam cookingEnvironment protection first!
Your appliance contains valuable materials which can be recovered or recycled. 
Leave it at a local civic waste collection point.
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