ENG
Preheating
• Close the lid and plug in the deep fryer.
! Never operate your fryer without any oil or fat in the bowl.
• Turn the fryer on by pressing the on/off switch. The indicator light will switch on.
• Adjust the thermostat according to the type of food to fry (see the table of cooking times, p. 13).
Loading the basket
• Remove excess moisture (water and ice) from the food. Fill the basket, away from the fryer, as per the chart below.
• Reduce food quantity for frozen foods (see table below and table of cooking times p. 13).
! |
Never exceed the maximum capacity. For a good and fast cooking, limit the quantity of chips to 1/2 basket per frying.
|
| Fresh potato chips | Frozen potato chips |
|
| Maximum capacity | 1200 g | 900 g |
|
| Quantity for best results | 600 g | 450 g |
|
|
|
|
|
|
11
