Set the cooking time

Press the timer setting button to set the time. Hold down the button until desired time is featured on the display – fig. 9 (see cooking tables p. 55 to 57).

Now release. The selected time (in minutes) is displayed and the countdown starts.

If you make a mistake or to delete the selected time, hold down the button for 2 seconds then set the time again.

BE CAREFUL: the timer signals the end of the cooking but does not switch off the fryer.

Starting the cooking

When you open the lid, the appliance stops working.

Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.10. The paddle rotates slowly in a clockwise direction.

Taking food out

Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.11.

Press on On/Off to stop the appliance – fig. 12 and open the lid.

Lift the handle until you hear a “click” that it locks and take out the cooking pan

fig. 13.

Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

 

 

 

 

 

 

EN

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

Fresh

1000 g*

1 spoonful oil + 1/4**

43 - 46 min

 

 

 

 

 

 

 

 

Chips

Fresh

1000 g*

1 spoonful oil

40 - 43 min

 

 

standard thickness

 

 

 

 

 

 

Fresh

750 g*

3/4 spoonful oil**

35 - 37 min

 

 

10mm x 10mm

 

 

 

 

 

 

 

length up to 9cm

Fresh

500 g*

1/2 spoonful oil**

28 - 30 min

 

 

 

 

 

 

 

 

 

Fresh

250 g*

1/4 spoonful oil**

24 - 26 min

 

 

Potatoes (quartered)

Fresh

1000 g*

1 spoonful oil

40 - 42 min

 

 

 

 

 

 

 

 

Frozen

750 g

None

14 - 16 min

 

 

 

 

 

 

 

 

 

 

Diced potato

Fresh

1000 g*

1 spoonful oil

40 - 42 min

 

 

Frozen

750 g

None

30 - 32 min

 

 

 

 

 

 

 

 

 

 

 

 

Frozen - suitable

750 g

None

35-40 min

 

 

 

for deep frying

Thick

 

 

only

13mm x 13mm

 

 

 

 

Chips

Frozen - 2 way or

750 g

None

30-32 min

 

 

Standard

 

 

3 way cook

10mm x 10mm

 

 

 

 

 

suitable for oven

 

 

 

 

 

 

and grill (and

500 g

None

25-27 min

 

 

 

deep frying).

American Style

 

 

 

8mm x 8mm

 

 

 

 

*Weight of unpeeled potatoes / ** fig. 15

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li- quids indicated in the instruction manual and in the recipe book

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Tefal GH800031, GH800030 Set the cooking time, Starting the cooking, Taking food out, Table of cooking times, Potatoes