SM_MIXER_PREPLINE_EO_2550865-02_2550865-02 09/12/10 16:22 Page13
Quantities and preparation times
Accessories | Maximum quantity | Maximum time | Speed | |
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(B or C) | 12 egg whites | 9 min | 5 | |
Whipped egg | ||||
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whites |
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| 9 eggs, 470 g plain |
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| flour, 470g caster |
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| sugar, 470g softened |
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| butter, 1 teaspoon of |
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Pound cake | baking powder, 2 | 14 min | 5 | |
| pinches of salt, 1 sa- |
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| chet of sugared va- |
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| nilla or 1/2 teaspoon |
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| vanilla extract |
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| 500 g white bread |
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Kneaders with | flour, 300 ml warm |
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water, 11/2 teas- |
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base (E) | poons salt, 10g yeast | 8 min | 5 | |
Bread dough | (For the UK only: use |
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| 1 x 7 g sachet active |
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| or easy bake yeast) |
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| 500 g white bread |
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| flour, 300 l warm |
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Kneaders without | water, 11/2 teas- |
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base (D) | poons alt, 10g yeast | 4 min 50 sec | 5 | |
Bread dough | (For the UK only: use |
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| 1 x 7 g sachet active |
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| or eay bake yeast) |
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| Operate using short |
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| pulses of power |
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| (max. time 55 sec), |
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Blender rod (N) | 160g cooked vegeta- | stopping for at least | Turbo | |
Soup | bles, 240 ml stock | 1 minutes between | ||
each pulse opera- |
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| tion. Do not operate |
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| more than 5 times |
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| consecutively. |
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