Ingredients: 100 g of bacon or mutton - 150 g raw split peas - 100 g flour
-Mix the split peas and flour in a bowl then gradually blend with water to obtain a uniform mix.
-Put this mixture into the grinding unit feeder tray.
-Start the appliance and gradually push the mix into the tube using the pusher.
-Then introduce the bacon or mutton cut into pieces 2 cm x 2 cm with the garlic.
-Pour this mixture into a stewpot containing 1.5 litres of water. Mix and leave to cook for about 20 to 30 minutes.
-After cooking, add ½ a glass of olive oil and mix all together.
-The grinding unit is protected by a mechanical fuse built into the axis of the
screw (6).
Check the food cutting instructions and the choice of grid before using the grinding unit so as to avoid abnormal overload or accidental blocking.
Dismantling your appliance:
Switch off and disconnect the appliance after use.•Press the release button (4) located on the front panel of the appliance.
•Turn the grinding unit to the right.
•Fully release the unit and pull out.
•Unscrew the nut from the grinding unit and remove the accessories by pushing on the axis.
•Disconnect the appliance before cleaning and before removing the various accessories.
•Clean it using a damp cloth. All other parts can be washed in hot water using a washing up liquid. Never use scouring products.
You are advised to coat the blade and grinding unit grids with cooking oil after each cleaning.
Never immerse the motor unit in water.
Do not put the grinding head (including the grinding unit (5), screw (6), blade (7), the grid (8) and nut (9)) into the dishwasher.
Storage:
Store the accessories in the recesses provided under the accessory storage door (14) of the appliance (fig. 6).
You can wind the cord round under the appliance (fig. 7).
Additional accessoriesSausage funnel (according to model)
Use this accessory without the grid or blade. Fit it to the grinding unit for easy sausage making.
GB
97