Description
1. | Steam basket | 13. | Control box |
2. | Graduation for water and rice |
| a. Cooking indicator light (red) |
3. | Removable bowl |
| b. Control switch |
4. | Measuring cup |
| c. Keep warm indicator light (green) |
5. | Spoon support | 14. | Hotplate |
6. | Spoon | 15. | Sensor |
7.Power cord
8.Lid opening button
9.Lid Handle
10.Micro pressure valve
11.Lid
12.Condensation collector
Before the first use
Unpack the appliance
• | Remove the appliance from the packaging and unpack all | Read the instructions |
| the accessories and printed documents. | and carefully follow |
• | Open the lid by pressing the opening button located on the | the operating |
| handle – Fig.1. | method. |
•Install the spoon support: insert the plastic hook of the support in the hole located under product ring, and slide it downwards – Fig.2.
Clean the appliance
•Remove the bowl and the micro pressure valve.
•Clean the bowl and the micro pressure valve with a sponge and
•Dry carefully.
•Make sure the micro pressure valve is correctly placed in position – Fig.3.
Using your rice cooker
•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the hotplate
– Fig.4.
•If inner bowl is deformed, do not use it any more and get a replacementbowlfromtheAuthorizedservicecenterforrepair.
•Place the bowl into the appliance – Fig.5, making sure that it is correctlypositioned.
•Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom of the bowl and the
4hotplate.
Never place your hand on the steam vent during cooking, as there is a danger of burns.
Never use the lid handle to transport the product when it is full.