Congee cooking
To cook congee
•Turn the switch to the right to choose “CONGEE/SOUP” mode – Fig.12 and then press downwards on the control switch, the orange cooking indicator illuminates showing that cooking has begun – Fig.9.
•Turn the control switch to its top position to finish cooking procedure. The green “KEEP WARM” indicator light comes on and the appliance turns to keep warm mode – Fig.13.
•Adjust the water according to individual taste. Generally, about 8 cups of water for a cup of rice.
Soup Cooking
To cook soup
•Turn the switch to the right to choose “CONGEE/SOUP”mode– Fig.12 and then press downwards on the control switch, the orange cooking indicator illuminates showing that cooking has begun – Fig.9.
•To finish cooking procedure, turn upwards on the control switch to its top position. The green “KEEP WARM” indicator light comes on and the appliance turns to keep warm
function – Fig.13.Keep warm function
On completion of cooking, for rice or steam cooking, the appliance enters automatically to the “KEEP WARM” function. The control switch comes up to its top position and the green “KEEP WARM” indicator light comes on. For congee or soup cooking, it will turn to keep warm function when you turn upwards on the control switch to its top position and the green “KEEP WARM” indicator light comes on. The food is thus kept warm until ready to serve. Be careful that keep warm long hours would affect the quality of rice. To switch off this function, unplug the appliance – Fig.14.
On completion of cooking
• | Open the lid. | Never remove the |
• | Serve the food using the plastic spoon supplied with the | bowl after cooking |
| appliance and close the lid. | without protective |
| • The food remaining in the bowl will keep warm for any next | oven gloves. | |
| servings. |
|
| • Don't forget to unplug the appliance after keep warm. |
| |
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