Cleaning and Maintenance
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| Condensation collector |
The escaping steam | • | The condensation collector should be emptied and cleaned | |
is very hot. |
| after each use. | |
| • | To remove the collector, press on each side of the plastic | |
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| cover and remove – Fig.15. | |
| • To put the collector back, push firmly into the groove. |
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Bowl, steam basket, condensation collector, micro pressure valve and the steam basket
•To clean the– Fig.16, and rotate it in the direction of “close” until you heard “ka”, then put it back to the lid of the rice cooker.
•Use hot water, washing up liquid and a sponge to clean the bowl – Fig.17, the condensation collector – Fig.18, the micro pressure valve – Fig.19, the spoons and the cup. Scouring powders and metal sponges are not recommended.
•If food has stuck to the bottom, allow the bowl to soak for a while before washing it.
•Dry the bowl carefully.•Do not immerse the appliance in water, nor pour water into it.Taking care of the ceramic bowl
•To keep the ceramic coating quality of the bowl for as long as possible, it is recommended not to cut food in it.
•Use plastic or wooden utensils and not metal ones when stirring or serving food to avoid damaging the bowl surface.
•Toavoidanyriskofcorrosion,donotpourvinegarintothebowl.•The colour of the bowl surface may change after using for the first time or after long period of use. This change in colour is due to the action of steam and water and does not have any effect on the use of the Rice Cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.
Cleaning and care of the other parts of the appliance
•Unplug the appliance before cleaning.•Clean the outside of the Rice Cooker, the inside of the lid– Fig.20 and the cord with a damp cloth and wipe dry. Do not use abrasive products.
•Do not use water to clean the interior of the appliance bodyas it could damage the heat sensor. | 9 |